Food Packaging — Emissions (CO2eq) from CH4 in Norway
Norway: Food Packaging — Emissions (CO2eq) from CH4 was 2.16 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from CH4 in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from ch4 in Norway stood at 2.16 kt.
That represents a change of up 16.4% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Norway peaked at 3.16 kt in 1999 and was at its lowest, 1.86 kt, in 2013.
That places Norway 28th out of 120 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from CH4 in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.98 kt | — |
| 1991 | 2.55 kt | -14.6% |
| 1992 | 2.55 kt | +0.0% |
| 1993 | 2.02 kt | -20.5% |
| 1994 | 2.39 kt | +17.8% |
| 1995 | 2.75 kt | +15.4% |
| 1996 | 2.86 kt | +3.9% |
| 1997 | 2.74 kt | -4.1% |
| 1998 | 3.02 kt | +10.3% |
| 1999 | 3.16 kt | +4.5% |
| 2000 | 3.11 kt | -1.7% |
| 2001 | 2.7 kt | -13.0% |
| 2002 | 2.44 kt | -9.9% |
| 2003 | 2.32 kt | -4.8% |
| 2004 | 2.83 kt | +21.8% |
| 2005 | 2.38 kt | -15.8% |
| 2006 | 2.02 kt | -15.2% |
| 2007 | 2.18 kt | +8.0% |
| 2008 | 2.39 kt | +9.4% |
| 2009 | 1.92 kt | -19.4% |
| 2010 | 2.8 kt | +45.8% |
| 2011 | 1.94 kt | -30.8% |
| 2012 | 1.91 kt | -1.7% |
| 2013 | 1.86 kt | -2.5% |
| 2014 | 2.19 kt | +17.8% |
| 2015 | 2.21 kt | +0.7% |
| 2016 | 2.28 kt | +3.3% |
| 2017 | 2.23 kt | -2.3% |
| 2018 | 2.31 kt | +4.0% |
| 2019 | 2.4 kt | +3.9% |
| 2020 | 2.21 kt | -8.0% |
| 2021 | 2.23 kt | +0.7% |
| 2022 | 2.16 kt | -2.8% |
| 2023 | 2.16 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.7 kt | 2.02 kt | 3.16 kt | 10 |
| 2000s | 2.43 kt | 1.92 kt | 3.11 kt | 10 |
| 2010s | 2.21 kt | 1.86 kt | 2.8 kt | 10 |
| 2020s | 2.19 kt | 2.16 kt | 2.23 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Norway?
- Food packaging — emissions (co2eq) from ch4 in Norway was 2.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Norway?
- The highest recorded value was 3.16 kt in 1999.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Norway?
- The lowest recorded value was 1.86 kt in 2013.
- How does Norway rank for food packaging — emissions (co2eq) from ch4?
- Norway ranks 28th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Norway?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf