Food Packaging — Emissions (CO2eq) from CH4 in Austria
Austria: Food Packaging — Emissions (CO2eq) from CH4 was 1.43 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from CH4 in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Austria recorded 1.43 kt for food packaging — emissions (co2eq) from ch4 in 2023.
Compared with earlier readings it is down 47.6% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Austria peaked at 3.85 kt in 2016 and was at its lowest, 0.5279 kt, in 1990.
Austria ranks 29th of 120 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from CH4 in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.5279 kt | — |
| 1991 | 0.8361 kt | +58.4% |
| 1992 | 0.6714 kt | -19.7% |
| 1993 | 0.7948 kt | +18.4% |
| 1994 | 0.7461 kt | -6.1% |
| 1995 | 0.821 kt | +10.0% |
| 1996 | 1.01 kt | +22.7% |
| 1997 | 1.52 kt | +50.7% |
| 1998 | 2.37 kt | +55.9% |
| 1999 | 1.74 kt | -26.4% |
| 2000 | 1.86 kt | +6.9% |
| 2001 | 1.59 kt | -14.3% |
| 2002 | 1.98 kt | +24.1% |
| 2003 | 1.73 kt | -12.7% |
| 2004 | 1.92 kt | +11.1% |
| 2005 | 1.88 kt | -2.0% |
| 2006 | 2.52 kt | +33.8% |
| 2007 | 2.31 kt | -8.2% |
| 2008 | 1.87 kt | -19.1% |
| 2009 | 2.05 kt | +9.8% |
| 2010 | 2.28 kt | +11.1% |
| 2011 | 2.39 kt | +4.5% |
| 2012 | 2.49 kt | +4.2% |
| 2013 | 2.73 kt | +9.9% |
| 2014 | 2.67 kt | -2.3% |
| 2015 | 3.15 kt | +18.0% |
| 2016 | 3.85 kt | +22.1% |
| 2017 | 2.94 kt | -23.6% |
| 2018 | 2.88 kt | -2.0% |
| 2019 | 2.42 kt | -16.0% |
| 2020 | 2.28 kt | -5.8% |
| 2021 | 2.48 kt | +8.7% |
| 2022 | 1.43 kt | -42.2% |
| 2023 | 1.43 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.1 kt | 0.5279 kt | 2.37 kt | 10 |
| 2000s | 1.97 kt | 1.59 kt | 2.52 kt | 10 |
| 2010s | 2.78 kt | 2.28 kt | 3.85 kt | 10 |
| 2020s | 1.91 kt | 1.43 kt | 2.48 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Austria?
- Food packaging — emissions (co2eq) from ch4 in Austria was 1.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Austria?
- The highest recorded value was 3.85 kt in 2016.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Austria?
- The lowest recorded value was 0.5279 kt in 1990.
- How does Austria rank for food packaging — emissions (co2eq) from ch4?
- Austria ranks 29th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Austria?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf