Food Packaging — Emissions (CO2eq) from CH4 in Algeria
Algeria: Food Packaging — Emissions (CO2eq) from CH4 was 0.9951 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from CH4 in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 0.9951 kt for food packaging — emissions (co2eq) from ch4 in 2023. That is the highest value across all 34 years on record.
That represents a change of up 144.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Algeria peaked at 0.9951 kt in 2022 and was at its lowest, 0.0342 kt, in 2000.
That places Algeria 32nd out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from CH4 in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0817 kt | — |
| 1991 | 0.0841 kt | +2.9% |
| 1992 | 0.0883 kt | +5.0% |
| 1993 | 0.0728 kt | -17.6% |
| 1994 | 0.0969 kt | +33.1% |
| 1995 | 0.0965 kt | -0.4% |
| 1996 | 0.0657 kt | -31.9% |
| 1997 | 0.0413 kt | -37.1% |
| 1998 | 0.0616 kt | +49.2% |
| 1999 | 0.0718 kt | +16.6% |
| 2000 | 0.0342 kt | -52.4% |
| 2001 | 0.0451 kt | +31.9% |
| 2002 | 0.046 kt | +2.0% |
| 2003 | 0.0671 kt | +45.9% |
| 2004 | 0.0475 kt | -29.2% |
| 2005 | 0.0561 kt | +18.1% |
| 2006 | 0.0729 kt | +29.9% |
| 2007 | 0.1838 kt | +152.1% |
| 2008 | 0.2849 kt | +55.0% |
| 2009 | 0.3569 kt | +25.3% |
| 2010 | 0.3582 kt | +0.4% |
| 2011 | 0.3421 kt | -4.5% |
| 2012 | 0.3315 kt | -3.1% |
| 2013 | 0.4073 kt | +22.9% |
| 2014 | 0.4099 kt | +0.6% |
| 2015 | 0.4329 kt | +5.6% |
| 2016 | 0.436 kt | +0.7% |
| 2017 | 0.8002 kt | +83.5% |
| 2018 | 0.8773 kt | +9.6% |
| 2019 | 0.9425 kt | +7.4% |
| 2020 | 0.9043 kt | -4.1% |
| 2021 | 0.9569 kt | +5.8% |
| 2022 | 0.9951 kt | +4.0% |
| 2023 | 0.9951 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0761 kt | 0.0413 kt | 0.0969 kt | 10 |
| 2000s | 0.1194 kt | 0.0342 kt | 0.3569 kt | 10 |
| 2010s | 0.5338 kt | 0.3315 kt | 0.9425 kt | 10 |
| 2020s | 0.9628 kt | 0.9043 kt | 0.9951 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Algeria?
- Food packaging — emissions (co2eq) from ch4 in Algeria was 0.9951 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Algeria?
- The highest recorded value was 0.9951 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Algeria?
- The lowest recorded value was 0.0342 kt in 2000.
- How does Algeria rank for food packaging — emissions (co2eq) from ch4?
- Algeria ranks 32nd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Algeria?
- Over the last ten years it is up 144.3%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf