Food Packaging — Emissions (CO2eq) from CH4 in Senegal

Senegal: Food Packaging — Emissions (CO2eq) from CH4 was 0.1343 kt in 2023. ◆ Volatile

Latest (2023)
0.1343 kt
Change on year
unchanged
World rank
66th
of 120 countries
All-time high
0.1527 kt
in 2020
All-time low
0.0014 kt
in 2004
Years of data
24
2000–2023

Food Packaging — Emissions (CO2eq) from CH4 in Senegal, 2000–2023

00.050.10.152000201120232000: 0.003 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.001 kt2005: 0.002 kt2006: 0.014 kt2007: 0.063 kt2008: 0.101 kt2009: 0.057 kt2010: 0.093 kt2011: 0.099 kt2012: 0.096 kt2013: 0.073 kt2014: 0.105 kt2015: 0.097 kt2016: 0.096 kt2017: 0.013 kt2018: 0.022 kt2019: 0.135 kt2020: 0.153 kt2021: 0.149 kt2022: 0.134 kt2023: 0.134 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions (co2eq) from ch4 in Senegal stood at 0.1343 kt.

The figure is up 83.7% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Senegal peaked at 0.1527 kt in 2020 and was at its lowest, 0.0014 kt, in 2004.

Senegal ranks 66th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from CH4 in Senegal, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Senegal, 2000 to 2023.
Year kt Change
2000 0.003 kt
2001 0.0015 kt -50.0%
2002 0.0018 kt +20.0%
2003 0.0023 kt +27.8%
2004 0.0014 kt -39.1%
2005 0.0023 kt +64.3%
2006 0.014 kt +508.7%
2007 0.0628 kt +348.6%
2008 0.1006 kt +60.2%
2009 0.0573 kt -43.0%
2010 0.0935 kt +63.2%
2011 0.0989 kt +5.8%
2012 0.0962 kt -2.7%
2013 0.0731 kt -24.0%
2014 0.1049 kt +43.5%
2015 0.0974 kt -7.1%
2016 0.0958 kt -1.6%
2017 0.0132 kt -86.2%
2018 0.0224 kt +69.7%
2019 0.1346 kt +500.9%
2020 0.1527 kt +13.4%
2021 0.1489 kt -2.5%
2022 0.1343 kt -9.8%
2023 0.1343 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0247 kt 0.0014 kt 0.1006 kt 10
2010s 0.083 kt 0.0132 kt 0.1346 kt 10
2020s 0.1426 kt 0.1343 kt 0.1527 kt 4

Countries ranked near Senegal

  1. 63 Switzerland 0.1581 kt compare
  2. 64 Azerbaijan 0.1529 kt compare
  3. 65 Luxembourg 0.1442 kt compare
  4. 67 Slovenia 0.1276 kt compare
  5. 68 Angola 0.119 kt compare
  6. 69 Egypt 0.1063 kt compare

See the full ranking of 167 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Senegal?
Food packaging — emissions (co2eq) from ch4 in Senegal was 0.1343 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Senegal?
The highest recorded value was 0.1527 kt in 2020.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Senegal?
The lowest recorded value was 0.0014 kt in 2004.
How does Senegal rank for food packaging — emissions (co2eq) from ch4?
Senegal ranks 66th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Senegal?
Over the last ten years it is up 83.7%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/senegal/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf