Food Packaging — Emissions (CO2eq) from CH4 in Angola

Angola: Food Packaging — Emissions (CO2eq) from CH4 was 0.119 kt in 2023. ◆ Volatile

Latest (2023)
0.119 kt
Change on year
unchanged
World rank
68th
of 120 countries
All-time high
0.119 kt
in 2022
All-time low
0.0125 kt
in 2015
Years of data
10
2014–2023

Food Packaging — Emissions (CO2eq) from CH4 in Angola, 2014–2023

00.0250.050.0750.10.1252014201820232014: 0.029 kt2015: 0.013 kt2016: 0.034 kt2017: 0.017 kt2018: 0.029 kt2019: 0.017 kt2020: 0.104 kt2021: 0.102 kt2022: 0.119 kt2023: 0.119 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.119 kt for food packaging — emissions (co2eq) from ch4 in 2023. That is the highest value across all 10 years on record.

The figure is up 306.1% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Angola peaked at 0.119 kt in 2022 and was at its lowest, 0.0125 kt, in 2015.

Angola ranks 68th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from CH4 in Angola, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Angola, 2014 to 2023.
Year kt Change
2014 0.0293 kt
2015 0.0125 kt -57.3%
2016 0.0337 kt +169.6%
2017 0.0174 kt -48.4%
2018 0.0288 kt +65.5%
2019 0.0174 kt -39.6%
2020 0.1042 kt +498.9%
2021 0.1025 kt -1.6%
2022 0.119 kt +16.1%
2023 0.119 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0232 kt 0.0125 kt 0.0337 kt 6
2020s 0.1112 kt 0.1025 kt 0.119 kt 4

Countries ranked near Angola

  1. 65 Luxembourg 0.1442 kt compare
  2. 66 Senegal 0.1343 kt compare
  3. 67 Slovenia 0.1276 kt compare
  4. 69 Egypt 0.1063 kt compare
  5. 70 Albania 0.103 kt compare
  6. 71 Kyrgyzstan 0.0935 kt compare

See the full ranking of 167 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Angola?
Food packaging — emissions (co2eq) from ch4 in Angola was 0.119 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Angola?
The highest recorded value was 0.119 kt in 2022.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Angola?
The lowest recorded value was 0.0125 kt in 2015.
How does Angola rank for food packaging — emissions (co2eq) from ch4?
Angola ranks 68th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Angola?
Over the last ten years it is up 306.1%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/angola/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf