Food Packaging — Emissions (CO2eq) from CH4 in Kyrgyzstan

Kyrgyzstan: Food Packaging — Emissions (CO2eq) from CH4 was 0.0935 kt in 2023. ◆ Volatile

Latest (2023)
0.0935 kt
Change on year
unchanged
World rank
71st
of 120 countries
All-time high
0.0935 kt
in 2022
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Packaging — Emissions (CO2eq) from CH4 in Kyrgyzstan, 1992–2023

00.020.040.060.080.11992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0.025 kt2014: 0.009 kt2015: 0.011 kt2016: 0.008 kt2017: 0.048 kt2018: 0.085 kt2019: 0.076 kt2020: 0.077 kt2021: 0.086 kt2022: 0.093 kt2023: 0.093 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions (co2eq) from ch4 in Kyrgyzstan stood at 0.0935 kt. That is the highest value across all 32 years on record.

The figure is up 268.1% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Kyrgyzstan peaked at 0.0935 kt in 2022 and was at its lowest, 0 kt, in 1992.

That places Kyrgyzstan 71st out of 120 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from CH4 in Kyrgyzstan, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0.0001 kt
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0 kt -100.0%
2009 0 kt
2010 0 kt
2011 0 kt
2012 0.0001 kt
2013 0.0254 kt +25300.0%
2014 0.0085 kt -66.5%
2015 0.0111 kt +30.6%
2016 0.0079 kt -28.8%
2017 0.0475 kt +501.3%
2018 0.0853 kt +79.6%
2019 0.0759 kt -11.0%
2020 0.0767 kt +1.1%
2021 0.0864 kt +12.6%
2022 0.0935 kt +8.2%
2023 0.0935 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0.0262 kt 0 kt 0.0853 kt 10
2020s 0.0875 kt 0.0767 kt 0.0935 kt 4

Countries ranked near Kyrgyzstan

  1. 68 Angola 0.119 kt compare
  2. 69 Egypt 0.1063 kt compare
  3. 70 Albania 0.103 kt compare
  4. 72 New Zealand 0.0842 kt compare
  5. 73 Zambia 0.0792 kt compare
  6. 74 Denmark 0.0764 kt compare

See the full ranking of 167 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Kyrgyzstan?
Food packaging — emissions (co2eq) from ch4 in Kyrgyzstan was 0.0935 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
The highest recorded value was 0.0935 kt in 2022.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
The lowest recorded value was 0 kt in 1992.
How does Kyrgyzstan rank for food packaging — emissions (co2eq) from ch4?
Kyrgyzstan ranks 71st out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Kyrgyzstan?
Over the last ten years it is up 268.1%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf