Food Packaging — Emissions in Americas

Americas: Food Packaging — Emissions was 0.2529 kt in 2023. ▼ Falling

Latest (2023)
0.2529 kt
Change on year
down 0.1%
Rank
6th
of 31 groups
All-time high
0.7346 kt
in 1991
All-time low
0.2331 kt
in 2020
Years of data
34
1990–2023

Food Packaging — Emissions in Americas, 1990–2023

0.20.40.60.81990200620231990: 0.603 kt1991: 0.735 kt1992: 0.622 kt1993: 0.598 kt1994: 0.576 kt1995: 0.629 kt1996: 0.635 kt1997: 0.665 kt1998: 0.549 kt1999: 0.52 kt2000: 0.539 kt2001: 0.544 kt2002: 0.435 kt2003: 0.437 kt2004: 0.42 kt2005: 0.416 kt2006: 0.396 kt2007: 0.455 kt2008: 0.439 kt2009: 0.376 kt2010: 0.37 kt2011: 0.351 kt2012: 0.32 kt2013: 0.309 kt2014: 0.319 kt2015: 0.311 kt2016: 0.331 kt2017: 0.29 kt2018: 0.251 kt2019: 0.245 kt2020: 0.233 kt2021: 0.253 kt2022: 0.253 kt2023: 0.253 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Americas stood at 0.2529 kt.

The figure is down 0.1% on the previous year and down 18.1% over ten years.

Over the whole period, food packaging — emissions in Americas peaked at 0.7346 kt in 1991 and was at its lowest, 0.2331 kt, in 2020.

That places Americas 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6131 kt 0.5197 kt 0.7346 kt 10
2000s 0.4458 kt 0.3762 kt 0.5443 kt 10
2010s 0.3098 kt 0.2455 kt 0.37 kt 10
2020s 0.2481 kt 0.2331 kt 0.2532 kt 4

Countries ranked near Americas

  1. 3 OECD 0.5943 kt compare
  2. 4 Russian Federation 0.0787 kt compare
  3. 5 Japan 0.0729 kt compare
  4. 6 South Africa 0.0653 kt compare
  5. 7 Germany 0.0477 kt compare
  6. 8 Australia and New Zealand 0.0456 kt compare
  7. 9 Australia 0.0451 kt compare

See the full ranking of 167 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is food packaging — emissions in Americas?
Food packaging — emissions in Americas was 0.2529 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Americas?
The highest recorded value was 0.7346 kt in 1991.
What is the lowest food packaging — emissions recorded in Americas?
The lowest recorded value was 0.2331 kt in 2020.
How does Americas rank for food packaging — emissions?
Americas ranks 6th out of 31 groups with data for 2023.
Is food packaging — emissions rising or falling in Americas?
Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/americas/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf