Food Packaging — Emissions in Portugal

Portugal: Food Packaging — Emissions was 0.0033 kt in 2023. ▼ Falling

Latest (2023)
0.0033 kt
Change on year
unchanged
World rank
42nd
of 120 countries
All-time high
0.007 kt
in 1997
All-time low
0.0032 kt
in 2020
Years of data
34
1990–2023

Food Packaging — Emissions in Portugal, 1990–2023

00.0020.0040.0060.0081990200620231990: 0.006 kt1991: 0.006 kt1992: 0.007 kt1993: 0.006 kt1994: 0.006 kt1995: 0.007 kt1996: 0.006 kt1997: 0.007 kt1998: 0.006 kt1999: 0.006 kt2000: 0.006 kt2001: 0.005 kt2002: 0.007 kt2003: 0.006 kt2004: 0.005 kt2005: 0.006 kt2006: 0.005 kt2007: 0.005 kt2008: 0.005 kt2009: 0.004 kt2010: 0.004 kt2011: 0.004 kt2012: 0.005 kt2013: 0.004 kt2014: 0.004 kt2015: 0.005 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Portugal recorded 0.0033 kt for food packaging — emissions in 2023.

The figure is down 17.5% over ten years.

Over the whole period, food packaging — emissions in Portugal peaked at 0.007 kt in 1997 and was at its lowest, 0.0032 kt, in 2020.

That places Portugal 42nd out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Packaging — Emissions in Portugal, year by year

Annual values for Food Packaging — Emissions (N2O) in Portugal, 1990 to 2023.
Year kt Change
1990 0.0063 kt
1991 0.0058 kt -7.9%
1992 0.0068 kt +17.2%
1993 0.0063 kt -7.4%
1994 0.0065 kt +3.2%
1995 0.0066 kt +1.5%
1996 0.0062 kt -6.1%
1997 0.007 kt +12.9%
1998 0.0056 kt -20.0%
1999 0.0063 kt +12.5%
2000 0.0063 kt +0.0%
2001 0.0055 kt -12.7%
2002 0.0069 kt +25.5%
2003 0.0056 kt -18.8%
2004 0.0055 kt -1.8%
2005 0.0062 kt +12.7%
2006 0.0052 kt -16.1%
2007 0.0052 kt +0.0%
2008 0.0046 kt -11.5%
2009 0.0041 kt -10.9%
2010 0.0035 kt -14.6%
2011 0.0045 kt +28.6%
2012 0.0046 kt +2.2%
2013 0.004 kt -13.0%
2014 0.0044 kt +10.0%
2015 0.0051 kt +15.9%
2016 0.0036 kt -29.4%
2017 0.0044 kt +22.2%
2018 0.0041 kt -6.8%
2019 0.0033 kt -19.5%
2020 0.0032 kt -3.0%
2021 0.0033 kt +3.1%
2022 0.0033 kt +0.0%
2023 0.0033 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0063 kt 0.0056 kt 0.007 kt 10
2000s 0.0055 kt 0.0041 kt 0.0069 kt 10
2010s 0.0042 kt 0.0033 kt 0.0051 kt 10
2020s 0.0033 kt 0.0032 kt 0.0033 kt 4

Countries ranked near Portugal

  1. 39 Netherlands (Kingdom of the) 0.0038 kt compare
  2. 40 Austria 0.0035 kt compare
  3. 41 Sweden 0.0034 kt compare
  4. 43 Belgium 0.003 kt compare
  5. 43 Bulgaria 0.003 kt compare
  6. 45 Uzbekistan 0.0028 kt compare

See the full ranking of 167 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is food packaging — emissions in Portugal?
Food packaging — emissions in Portugal was 0.0033 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Portugal?
The highest recorded value was 0.007 kt in 1997.
What is the lowest food packaging — emissions recorded in Portugal?
The lowest recorded value was 0.0032 kt in 2020.
How does Portugal rank for food packaging — emissions?
Portugal ranks 42nd out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Portugal?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf