Food Packaging — Emissions in Bulgaria

Bulgaria: Food Packaging — Emissions was 0.003 kt in 2023. ▲ Rising

Latest (2023)
0.003 kt
Change on year
unchanged
World rank
43rd
of 120 countries
All-time high
0.0046 kt
in 2007
All-time low
0.0007 kt
in 1999
Years of data
34
1990–2023

Food Packaging — Emissions in Bulgaria, 1990–2023

0.0010.0020.0030.0040.0051990200620231990: 0.003 kt1991: 0.002 kt1992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.004 kt2006: 0.003 kt2007: 0.005 kt2008: 0.004 kt2009: 0.004 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Bulgaria stood at 0.003 kt.

The figure is up 7.1% over ten years.

Over the whole period, food packaging — emissions in Bulgaria peaked at 0.0046 kt in 2007 and was at its lowest, 0.0007 kt, in 1999.

Bulgaria ranks 43rd of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Packaging — Emissions in Bulgaria, year by year

Annual values for Food Packaging — Emissions (N2O) in Bulgaria, 1990 to 2023.
Year kt Change
1990 0.0026 kt
1991 0.0017 kt -34.6%
1992 0.0016 kt -5.9%
1993 0.0017 kt +6.2%
1994 0.0021 kt +23.5%
1995 0.0022 kt +4.8%
1996 0.0015 kt -31.8%
1997 0.0012 kt -20.0%
1998 0.001 kt -16.7%
1999 0.0007 kt -30.0%
2000 0.0007 kt +0.0%
2001 0.0009 kt +28.6%
2002 0.0008 kt -11.1%
2003 0.001 kt +25.0%
2004 0.001 kt +0.0%
2005 0.0037 kt +270.0%
2006 0.0034 kt -8.1%
2007 0.0046 kt +35.3%
2008 0.0044 kt -4.3%
2009 0.0035 kt -20.5%
2010 0.0033 kt -5.7%
2011 0.0034 kt +3.0%
2012 0.003 kt -11.8%
2013 0.0028 kt -6.7%
2014 0.003 kt +7.1%
2015 0.0031 kt +3.3%
2016 0.0028 kt -9.7%
2017 0.0032 kt +14.3%
2018 0.0032 kt +0.0%
2019 0.003 kt -6.3%
2020 0.003 kt +0.0%
2021 0.0031 kt +3.3%
2022 0.003 kt -3.2%
2023 0.003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0016 kt 0.0007 kt 0.0026 kt 10
2000s 0.0024 kt 0.0007 kt 0.0046 kt 10
2010s 0.0031 kt 0.0028 kt 0.0034 kt 10
2020s 0.003 kt 0.003 kt 0.0031 kt 4

Countries ranked near Bulgaria

  1. 40 Austria 0.0035 kt compare
  2. 41 Sweden 0.0034 kt compare
  3. 42 Portugal 0.0033 kt compare
  4. 43 Belgium 0.003 kt compare
  5. 45 Uzbekistan 0.0028 kt compare
  6. 46 Slovak Republic 0.0027 kt compare

See the full ranking of 167 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is food packaging — emissions in Bulgaria?
Food packaging — emissions in Bulgaria was 0.003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Bulgaria?
The highest recorded value was 0.0046 kt in 2007.
What is the lowest food packaging — emissions recorded in Bulgaria?
The lowest recorded value was 0.0007 kt in 1999.
How does Bulgaria rank for food packaging — emissions?
Bulgaria ranks 43rd out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Bulgaria?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf