Food Packaging — Emissions in Uzbekistan

Uzbekistan: Food Packaging — Emissions was 0.0028 kt in 2023. ◆ Volatile

Latest (2023)
0.0028 kt
Change on year
unchanged
World rank
45th
of 120 countries
All-time high
0.0028 kt
in 2022
All-time low
0 kt
in 1996
Years of data
28
1996–2023

Food Packaging — Emissions in Uzbekistan, 1996–2023

00.0010.0020.0031996200920231996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Uzbekistan stood at 0.0028 kt. That is the highest value across all 28 years on record.

That represents a change of up 47.4% over five years.

Over the whole period, food packaging — emissions in Uzbekistan peaked at 0.0028 kt in 2022 and was at its lowest, 0 kt, in 1996.

That places Uzbekistan 45th out of 120 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Uzbekistan, year by year

Annual values for Food Packaging — Emissions (N2O) in Uzbekistan, 1996 to 2023.
Year kt Change
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0.0003 kt
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0019 kt +533.3%
2019 0.002 kt +5.3%
2020 0.0021 kt +5.0%
2021 0.0027 kt +28.6%
2022 0.0028 kt +3.7%
2023 0.0028 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 4
2000s 0 kt 0 kt 0 kt 10
2010s 0.0005 kt 0 kt 0.002 kt 10
2020s 0.0026 kt 0.0021 kt 0.0028 kt 4

Countries ranked near Uzbekistan

  1. 42 Portugal 0.0033 kt compare
  2. 43 Belgium 0.003 kt compare
  3. 43 Bulgaria 0.003 kt compare
  4. 46 Slovakia 0.0027 kt compare
  5. 47 Pakistan 0.0026 kt compare
  6. 48 Hungary 0.0022 kt compare

See the full ranking of 167 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food packaging — emissions in Uzbekistan?
Food packaging — emissions in Uzbekistan was 0.0028 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Uzbekistan?
The highest recorded value was 0.0028 kt in 2022.
What is the lowest food packaging — emissions recorded in Uzbekistan?
The lowest recorded value was 0 kt in 1996.
How does Uzbekistan rank for food packaging — emissions?
Uzbekistan ranks 45th out of 120 countries with data for 2023.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/uzbekistan/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf