Food Packaging — Energy Use in Guyana
Guyana: Food Packaging — Energy Use was 0.0024 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Guyana, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Guyana recorded 0.0024 TJ for food packaging — energy use in 2023. That is the lowest value across all 8 years on record.
That represents a change of down 80.0% on the previous year and down 94.5% over ten years.
Guyana ranks 65th of 65 countries on this measure, in the bottom quarter.
Food Packaging — Energy Use in Guyana, year by year
| Year | TJ | Change |
|---|---|---|
| 2016 | 0.043 TJ | — |
| 2017 | 0.0348 TJ | -19.1% |
| 2018 | 0.0255 TJ | -26.7% |
| 2019 | 0.0359 TJ | +40.7% |
| 2020 | 0.0227 TJ | -36.9% |
| 2021 | 0.0179 TJ | -21.1% |
| 2022 | 0.0119 TJ | -33.3% |
| 2023 | 0.0024 TJ | -80.0% |
Guyana compared with similar countries
- Guyana's 0.0024 TJ is below the median for high income countries, which is 118.18 TJ, 0% of the median. (33 countries reporting)
- Guyana's 0.0024 TJ is below the median for Latin America & Caribbean, which is 98.3 TJ, 0% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0348 TJ | 0.0255 TJ | 0.043 TJ | 4 |
| 2020s | 0.0137 TJ | 0.0024 TJ | 0.0227 TJ | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Guyana?
- Food packaging — energy use in Guyana was 0.0024 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Guyana?
- The highest recorded value was 0.043 TJ in 2016.
- What is the lowest food packaging — energy use recorded in Guyana?
- The lowest recorded value was 0.0024 TJ in 2023.
- How does Guyana rank for food packaging — energy use?
- Guyana ranks 65th out of 65 countries with data for 2023.
- Is food packaging — energy use rising or falling in Guyana?
- Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.