Food Processing — Emissions (CO2) — FAO TIER 1 in World
World: Food Processing — Emissions (CO2) — FAO TIER 1 was 464,322 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in World, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2) — fao tier 1 in World stood at 464,322 kt.
Compared with earlier readings it is up 1.1% on the previous year and down 8.1% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in World peaked at 505,273 kt in 2013 and was at its lowest, 203,415 kt, in 1990.
World ranks 1st of 35 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 278,892 kt | 203,415 kt | 322,796 kt | 10 |
| 2000s | 450,919 kt | 404,407 kt | 504,727 kt | 10 |
| 2010s | 479,448 kt | 434,848 kt | 505,273 kt | 10 |
| 2020s | 456,273 kt | 440,972 kt | 464,322 kt | 4 |
Countries ranked near World
- 1 OECD 257,009 kt compare
- 2 China 84,975 kt compare
- 3 China, mainland 81,150 kt compare
- 4 Russian Federation 27,566 kt compare
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.67 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4,791 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 685,096 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3,614 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24,468 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in World?
- Food processing — emissions (co2) — fao tier 1 in World was 464,322 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in World?
- The highest recorded value was 505,273 kt in 2013.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in World?
- The lowest recorded value was 203,415 kt in 1990.
- How does World rank for food processing — emissions (co2) — fao tier 1?
- World ranks 1st out of 35 groups with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in World?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf