Food Processing — Emissions (CO2eq) in Eastern Asia

Eastern Asia: Food Processing — Emissions (CO2eq) was 119,248 kt in 2023. ◆ Volatile

Latest (2023)
119,248 kt
Change on year
unchanged
Rank
3rd
of 29 groups
All-time high
203,155 kt
in 2011
All-time low
22,440 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Eastern Asia, 1990–2023

050.0k100.0k150.0k200.0k1990200620231990: 22.4k kt1991: 23.2k kt1992: 24.6k kt1993: 24.9k kt1994: 26.6k kt1995: 27.7k kt1996: 28.0k kt1997: 28.2k kt1998: 27.8k kt1999: 28.6k kt2000: 114.3k kt2001: 119.5k kt2002: 120.0k kt2003: 121.9k kt2004: 144.7k kt2005: 157.9k kt2006: 165.2k kt2007: 181.7k kt2008: 195.4k kt2009: 190.8k kt2010: 196.9k kt2011: 203.2k kt2012: 191.4k kt2013: 194.0k kt2014: 180.2k kt2015: 168.8k kt2016: 168.9k kt2017: 152.1k kt2018: 138.7k kt2019: 131.4k kt2020: 124.7k kt2021: 123.1k kt2022: 119.2k kt2023: 119.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Asia recorded 119,248 kt for food processing — emissions (co2eq) in 2023.

Compared with earlier readings it is down 38.5% over ten years.

Over the whole period, food processing — emissions (co2eq) in Eastern Asia peaked at 203,155 kt in 2011 and was at its lowest, 22,440 kt, in 1990.

Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,204 kt 22,440 kt 28,626 kt 10
2000s 151,142 kt 114,271 kt 195,423 kt 10
2010s 172,568 kt 131,443 kt 203,155 kt 10
2020s 121,573 kt 119,248 kt 124,665 kt 4

Countries ranked near Eastern Asia

  1. 1 OECD 285,079 kt compare
  2. 2 China, People's Republic of 89,166 kt compare
  3. 3 China, mainland 85,327 kt compare
  4. 4 Russian Federation 36,971 kt compare
  5. 5 Thailand 26,449 kt compare
  6. 6 Brazil 19,972 kt compare

See the full ranking of 148 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is food processing — emissions (co2eq) in Eastern Asia?
Food processing — emissions (co2eq) in Eastern Asia was 119,248 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Eastern Asia?
The highest recorded value was 203,155 kt in 2011.
What is the lowest food processing — emissions (co2eq) recorded in Eastern Asia?
The lowest recorded value was 22,440 kt in 1990.
How does Eastern Asia rank for food processing — emissions (co2eq)?
Eastern Asia ranks 3rd out of 29 groups with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Eastern Asia?
Over the last ten years it is down 38.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/eastern-asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf