Food Processing β€” Emissions (CO2eq) in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Food Processing β€” Emissions (CO2eq) was 10,499 kt in 2023. β—† Volatile

Latest (2023)
10,499 kt
Change on year
down 2.6%
Rank
21st
of 35 groups
All-time high
10,783 kt
in 2022
All-time low
76.02 kt
in 1990
Years of data
34
1990–2023

Food Processing β€” Emissions (CO2eq) in Land Locked Developing Countries (LLDCs), 1990–2023

02.5k5.0k7.5k10.0k1990200620231990: 76 kt1991: 76 kt1992: 2.7k kt1993: 615 kt1994: 401.1 kt1995: 595 kt1996: 436.6 kt1997: 639.1 kt1998: 750.8 kt1999: 933 kt2000: 763.6 kt2001: 946.8 kt2002: 1.1k kt2003: 1.4k kt2004: 1.6k kt2005: 1.7k kt2006: 1.9k kt2007: 2.6k kt2008: 6.5k kt2009: 6.7k kt2010: 6.3k kt2011: 4.2k kt2012: 5.6k kt2013: 5.6k kt2014: 6.0k kt2015: 6.1k kt2016: 6.7k kt2017: 6.4k kt2018: 6.4k kt2019: 7.9k kt2020: 7.3k kt2021: 8.1k kt2022: 10.8k kt2023: 10.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Land Locked Developing Countries (LLDCs) recorded 10,499 kt for food processing β€” emissions (co2eq) in 2023.

That represents a change of down 2.6% on the previous year and up 87.1% over ten years.

Over the whole period, food processing β€” emissions (co2eq) in Land Locked Developing Countries (LLDCs) peaked at 10,783 kt in 2022 and was at its lowest, 76.02 kt, in 1990.

Land Locked Developing Countries (LLDCs) ranks 21st of 35 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 725.24 kt 76.02 kt 2,730 kt 10
2000s 2,524 kt 763.58 kt 6,744 kt 10
2010s 6,143 kt 4,198 kt 7,945 kt 10
2020s 9,179 kt 7,341 kt 10,783 kt 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 18 United Kingdom of Great Britain and Northern Ireland 8,016 kt compare
  2. 19 Canada 7,044 kt compare
  3. 20 Netherlands (Kingdom of the) 6,327 kt compare
  4. 21 Spain 6,019 kt compare
  5. 22 China, Taiwan Province of 3,839 kt compare
  6. 23 Belgium 3,729 kt compare
  7. 24 Zimbabwe 3,054 kt compare

See the full ranking of 148 places β†’

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is food processing β€” emissions (co2eq) in Land Locked Developing Countries (LLDCs)?
Food processing β€” emissions (co2eq) in Land Locked Developing Countries (LLDCs) was 10,499 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions (co2eq) recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 10,783 kt in 2022.
What is the lowest food processing β€” emissions (co2eq) recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 76.02 kt in 1990.
How does Land Locked Developing Countries (LLDCs) rank for food processing β€” emissions (co2eq)?
Land Locked Developing Countries (LLDCs) ranks 21st out of 35 groups with data for 2023.
Is food processing β€” emissions (co2eq) rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 87.1%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf