Food Processing β Emissions (CO2eq) from CH4 in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Food Processing β Emissions (CO2eq) from CH4 was 24.02 kt in 2023. β² Rising
Food Processing β Emissions (CO2eq) from CH4 in Net Food Importing Developing Countries (NFIDCs), 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing β emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) stood at 24.02 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 24.4% over ten years.
Over the whole period, food processing β emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) peaked at 24.02 kt in 2023 and was at its lowest, 0.7281 kt, in 1992.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.31 kt | 0.7281 kt | 21.61 kt | 10 |
| 2000s | 11.45 kt | 8.85 kt | 14.84 kt | 10 |
| 2010s | 18.37 kt | 12.13 kt | 23.57 kt | 10 |
| 2020s | 23.07 kt | 22.02 kt | 24.02 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock β Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock β Emissions 1,217 kt (2050)
- Emissions from livestock β Emissions 28,792 kt (2050)
- Emissions from crops β Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops β Emissions 441.95 kt (2050)
- Emissions from crops β Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is food processing β emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs)?
- Food processing β emissions (co2eq) from ch4 in Net Food Importing Developing Countries (NFIDCs) was 24.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing β emissions (co2eq) from ch4 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 24.02 kt in 2023.
- What is the lowest food processing β emissions (co2eq) from ch4 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.7281 kt in 1992.
- How does Net Food Importing Developing Countries (NFIDCs) rank for food processing β emissions (co2eq) from ch4?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 12 groups with data for 2023.
- Is food processing β emissions (co2eq) from ch4 rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf