Food Processing — Emissions (CO2eq) from CH4 in Northern Africa

Northern Africa: Food Processing — Emissions (CO2eq) from CH4 was 5.97 kt in 2023. ▲ Rising

Latest (2023)
5.97 kt
Change on year
unchanged
Rank
26th
of 31 groups
All-time high
6.89 kt
in 2018
All-time low
0.4691 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions (CO2eq) from CH4 in Northern Africa, 2007–2023

02462007201520232007: 0.469 kt2008: 0.586 kt2009: 1.7 kt2010: 2 kt2011: 3.2 kt2012: 3 kt2013: 5 kt2014: 6.1 kt2015: 6 kt2016: 6.1 kt2017: 6.7 kt2018: 6.9 kt2019: 6.8 kt2020: 6 kt2021: 6.4 kt2022: 6 kt2023: 6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Northern Africa is 5.97 kt, measured in 2023.

Compared with earlier readings it is up 19.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Northern Africa peaked at 6.89 kt in 2018 and was at its lowest, 0.4691 kt, in 2007.

Northern Africa ranks 26th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions (CO2eq) from CH4 in Northern Africa, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in Northern Africa, 2007 to 2023.
Year kt Change
2007 0.4691 kt
2008 0.5858 kt +24.9%
2009 1.75 kt +198.5%
2010 1.99 kt +13.8%
2011 3.22 kt +61.8%
2012 2.96 kt -8.2%
2013 5 kt +68.9%
2014 6.05 kt +21.1%
2015 5.97 kt -1.4%
2016 6.11 kt +2.3%
2017 6.73 kt +10.2%
2018 6.89 kt +2.5%
2019 6.84 kt -0.8%
2020 5.99 kt -12.4%
2021 6.38 kt +6.6%
2022 5.97 kt -6.5%
2023 5.97 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.9346 kt 0.4691 kt 1.75 kt 3
2010s 5.18 kt 1.99 kt 6.89 kt 10
2020s 6.07 kt 5.97 kt 6.38 kt 4

Countries ranked near Northern Africa

  1. 23 Spain 7.29 kt compare
  2. 24 New Zealand 6.92 kt compare
  3. 25 Denmark 6.77 kt compare
  4. 26 Netherlands (Kingdom of the) 6.01 kt compare
  5. 27 Dominican Republic 5.22 kt compare
  6. 28 Canada 5.17 kt compare
  7. 29 Ukraine 4.66 kt compare

See the full ranking of 138 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Northern Africa?
Food processing — emissions (co2eq) from ch4 in Northern Africa was 5.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Northern Africa?
The highest recorded value was 6.89 kt in 2018.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Northern Africa?
The lowest recorded value was 0.4691 kt in 2007.
How does Northern Africa rank for food processing — emissions (co2eq) from ch4?
Northern Africa ranks 26th out of 31 groups with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Northern Africa?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/northern-africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf