Food Processing — Emissions (CO2eq) from CH4 in South America
South America: Food Processing — Emissions (CO2eq) from CH4 was 307.11 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from CH4 in South America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from ch4 in South America is 307.11 kt, measured in 2023.
The figure is down 1.8% on the previous year and up 1,740.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in South America peaked at 312.72 kt in 2022 and was at its lowest, 0.0081 kt, in 1990.
That places South America 9th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from CH4 in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0081 kt | — |
| 1991 | 0.0081 kt | +0.0% |
| 1992 | 0.0081 kt | +0.0% |
| 1993 | 0.0081 kt | +0.0% |
| 1994 | 0.0081 kt | +0.0% |
| 1995 | 0.0081 kt | +0.0% |
| 1996 | 0.0081 kt | +0.0% |
| 1997 | 0.0081 kt | +0.0% |
| 1998 | 0.0081 kt | +0.0% |
| 1999 | 0.0081 kt | +0.0% |
| 2000 | 0.0081 kt | +0.0% |
| 2001 | 0.0081 kt | +0.0% |
| 2002 | 0.0081 kt | +0.0% |
| 2003 | 0.0081 kt | +0.0% |
| 2004 | 0.0081 kt | +0.0% |
| 2005 | 0.0081 kt | +0.0% |
| 2006 | 0.0081 kt | +0.0% |
| 2007 | 1.83 kt | +22501.2% |
| 2008 | 2.87 kt | +56.9% |
| 2009 | 2.96 kt | +2.9% |
| 2010 | 5.13 kt | +73.5% |
| 2011 | 4.73 kt | -7.7% |
| 2012 | 4.74 kt | +0.2% |
| 2013 | 16.68 kt | +251.7% |
| 2014 | 82.77 kt | +396.1% |
| 2015 | 87.84 kt | +6.1% |
| 2016 | 96.04 kt | +9.3% |
| 2017 | 135.53 kt | +41.1% |
| 2018 | 180.79 kt | +33.4% |
| 2019 | 190.5 kt | +5.4% |
| 2020 | 259.32 kt | +36.1% |
| 2021 | 277.55 kt | +7.0% |
| 2022 | 312.72 kt | +12.7% |
| 2023 | 307.11 kt | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0081 kt | 0.0081 kt | 0.0081 kt | 10 |
| 2000s | 0.7715 kt | 0.0081 kt | 2.96 kt | 10 |
| 2010s | 80.48 kt | 4.73 kt | 190.5 kt | 10 |
| 2020s | 289.17 kt | 259.32 kt | 312.72 kt | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in South America?
- Food processing — emissions (co2eq) from ch4 in South America was 307.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in South America?
- The highest recorded value was 312.72 kt in 2022.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in South America?
- The lowest recorded value was 0.0081 kt in 1990.
- How does South America rank for food processing — emissions (co2eq) from ch4?
- South America ranks 9th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in South America?
- Over the last ten years it is up 1,740.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf