Food Processing — Emissions (CO2eq) from CH4 in Southern Europe
Southern Europe: Food Processing — Emissions (CO2eq) from CH4 was 22.04 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from CH4 in Southern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Southern Europe recorded 22.04 kt for food processing — emissions (co2eq) from ch4 in 2023.
That represents a change of down 0.2% on the previous year and down 1.5% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in Southern Europe peaked at 23.66 kt in 2000 and was at its lowest, 13.57 kt, in 1990.
Southern Europe ranks 23rd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) from CH4 in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 13.57 kt | — |
| 1991 | 14.05 kt | +3.5% |
| 1992 | 15.7 kt | +11.7% |
| 1993 | 15.35 kt | -2.2% |
| 1994 | 16.5 kt | +7.5% |
| 1995 | 17.14 kt | +3.9% |
| 1996 | 16.66 kt | -2.8% |
| 1997 | 16.68 kt | +0.1% |
| 1998 | 17.2 kt | +3.1% |
| 1999 | 21.16 kt | +23.0% |
| 2000 | 23.66 kt | +11.8% |
| 2001 | 18.73 kt | -20.8% |
| 2002 | 20.22 kt | +7.9% |
| 2003 | 21.6 kt | +6.8% |
| 2004 | 21.33 kt | -1.3% |
| 2005 | 20.77 kt | -2.6% |
| 2006 | 19.69 kt | -5.2% |
| 2007 | 22.25 kt | +13.0% |
| 2008 | 20.64 kt | -7.2% |
| 2009 | 20.36 kt | -1.3% |
| 2010 | 21.21 kt | +4.2% |
| 2011 | 19.92 kt | -6.1% |
| 2012 | 20.42 kt | +2.5% |
| 2013 | 22.37 kt | +9.6% |
| 2014 | 22.64 kt | +1.2% |
| 2015 | 23.39 kt | +3.3% |
| 2016 | 22.65 kt | -3.2% |
| 2017 | 21.42 kt | -5.4% |
| 2018 | 22.37 kt | +4.4% |
| 2019 | 23.3 kt | +4.1% |
| 2020 | 21.25 kt | -8.8% |
| 2021 | 22.09 kt | +3.9% |
| 2022 | 22.08 kt | -0.0% |
| 2023 | 22.04 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.4 kt | 13.57 kt | 21.16 kt | 10 |
| 2000s | 20.93 kt | 18.73 kt | 23.66 kt | 10 |
| 2010s | 21.97 kt | 19.92 kt | 23.39 kt | 10 |
| 2020s | 21.87 kt | 21.25 kt | 22.09 kt | 4 |
Countries ranked near Southern Europe
- 20 Chile 8.55 kt compare
- 21 Philippines 8.32 kt compare
- 22 Italy 7.36 kt compare
- 23 Spain 7.29 kt compare
- 24 New Zealand 6.92 kt compare
- 25 Denmark 6.77 kt compare
- 26 Netherlands (Kingdom of the) 6.01 kt compare
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in Southern Europe?
- Food processing — emissions (co2eq) from ch4 in Southern Europe was 22.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in Southern Europe?
- The highest recorded value was 23.66 kt in 2000.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in Southern Europe?
- The lowest recorded value was 13.57 kt in 1990.
- How does Southern Europe rank for food processing — emissions (co2eq) from ch4?
- Southern Europe ranks 23rd out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in Southern Europe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf