Food Processing — Emissions (CO2eq) from CH4 in Western Asia
Western Asia: Food Processing — Emissions (CO2eq) from CH4 was 75.41 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from CH4 in Western Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from ch4 in Western Asia is 75.41 kt, measured in 2023.
That represents a change of up 70.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in Western Asia peaked at 92.32 kt in 2021 and was at its lowest, 4.63 kt, in 1994.
That places Western Asia 20th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from CH4 in Western Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 21.34 kt | — |
| 1991 | 10.7 kt | -49.9% |
| 1992 | 6.34 kt | -40.7% |
| 1993 | 6.15 kt | -3.0% |
| 1994 | 4.63 kt | -24.7% |
| 1995 | 4.74 kt | +2.4% |
| 1996 | 9.36 kt | +97.4% |
| 1997 | 15.12 kt | +61.5% |
| 1998 | 20.49 kt | +35.5% |
| 1999 | 17.75 kt | -13.3% |
| 2000 | 22.26 kt | +25.4% |
| 2001 | 21.62 kt | -2.9% |
| 2002 | 20.58 kt | -4.8% |
| 2003 | 17.61 kt | -14.4% |
| 2004 | 16.54 kt | -6.1% |
| 2005 | 19.14 kt | +15.7% |
| 2006 | 18.55 kt | -3.1% |
| 2007 | 8.1 kt | -56.4% |
| 2008 | 7.49 kt | -7.5% |
| 2009 | 7.42 kt | -0.9% |
| 2010 | 17.02 kt | +129.4% |
| 2011 | 38.67 kt | +127.2% |
| 2012 | 42.74 kt | +10.5% |
| 2013 | 44.17 kt | +3.3% |
| 2014 | 47.94 kt | +8.5% |
| 2015 | 43.94 kt | -8.3% |
| 2016 | 43.93 kt | -0.0% |
| 2017 | 51.07 kt | +16.3% |
| 2018 | 56.93 kt | +11.5% |
| 2019 | 76.51 kt | +34.4% |
| 2020 | 82.25 kt | +7.5% |
| 2021 | 92.32 kt | +12.2% |
| 2022 | 75.41 kt | -18.3% |
| 2023 | 75.41 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.66 kt | 4.63 kt | 21.34 kt | 10 |
| 2000s | 15.93 kt | 7.42 kt | 22.26 kt | 10 |
| 2010s | 46.29 kt | 17.02 kt | 76.51 kt | 10 |
| 2020s | 81.34 kt | 75.41 kt | 92.32 kt | 4 |
Countries ranked near Western Asia
- 17 Kazakhstan 9.94 kt compare
- 18 Eswatini 8.81 kt compare
- 19 Republic of Korea 8.78 kt compare
- 20 Chile 8.55 kt compare
- 21 Philippines 8.32 kt compare
- 22 Italy 7.36 kt compare
- 23 Spain 7.29 kt compare
More climate change data for Western Asia
- Emissions from livestock — Emissions (CO2eq) 99,546 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 37,104 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,441 kt (2050)
- Emissions from livestock — Emissions 140.02 kt (2050)
- Emissions from livestock — Emissions 2,230 kt (2050)
- Emissions from crops — Emissions (CO2eq) 26,418 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 22,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,493 kt (2050)
- Emissions from crops — Emissions 86.51 kt (2050)
- Emissions from crops — Emissions 124.75 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in Western Asia?
- Food processing — emissions (co2eq) from ch4 in Western Asia was 75.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in Western Asia?
- The highest recorded value was 92.32 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in Western Asia?
- The lowest recorded value was 4.63 kt in 1994.
- How does Western Asia rank for food processing — emissions (co2eq) from ch4?
- Western Asia ranks 20th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in Western Asia?
- Over the last ten years it is up 70.7%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf