Food Processing — Emissions (CO2eq) from F-gases in Non-Annex I countries
Non-Annex I countries: Food Processing — Emissions (CO2eq) from F-gases was 712 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Non-Annex I countries, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Non-Annex I countries stood at 712 kt.
Compared with earlier readings it is up 3.1% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Non-Annex I countries peaked at 742.84 kt in 2014 and was at its lowest, 2.95 kt, in 1993.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.9 kt | 2.95 kt | 68.66 kt | 7 |
| 2000s | 422.22 kt | 117.88 kt | 734.37 kt | 10 |
| 2010s | 691.68 kt | 628.3 kt | 742.84 kt | 10 |
| 2020s | 709.78 kt | 703.14 kt | 712 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Non-Annex I countries?
- Food processing — emissions (co2eq) from f-gases in Non-Annex I countries was 712 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Non-Annex I countries?
- The highest recorded value was 742.84 kt in 2014.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Non-Annex I countries?
- The lowest recorded value was 2.95 kt in 1993.
- How does Non-Annex I countries rank for food processing — emissions (co2eq) from f-gases?
- Non-Annex I countries ranks 9th out of 12 groups with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Non-Annex I countries?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.