Food Processing — Emissions (CO2eq) from N2O in Americas
Americas: Food Processing — Emissions (CO2eq) from N2O was 410.09 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O in Americas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Americas recorded 410.09 kt for food processing — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
The figure is up 1.2% on the previous year and up 34.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Americas peaked at 410.09 kt in 2023 and was at its lowest, 220.16 kt, in 1994.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 269.51 kt | 220.16 kt | 330.81 kt | 10 |
| 2000s | 372.05 kt | 348.55 kt | 393.25 kt | 10 |
| 2010s | 302.4 kt | 280.56 kt | 349.2 kt | 10 |
| 2020s | 383.74 kt | 329.11 kt | 410.09 kt | 4 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Americas?
- Food processing — emissions (co2eq) from n2o in Americas was 410.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Americas?
- The highest recorded value was 410.09 kt in 2023.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Americas?
- The lowest recorded value was 220.16 kt in 1994.
- How does Americas rank for food processing — emissions (co2eq) from n2o?
- Americas ranks 4th out of 12 groups with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Americas?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf