Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Malta
Malta: Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 was 0.0326 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malta recorded 0.0326 kt for food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in 2023.
That represents a change of down 66.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Malta peaked at 0.1219 kt in 2010 and was at its lowest, 0.0273 kt, in 2017.
That places Malta 98th out of 103 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0836 kt | 0.0273 kt | 0.1219 kt | 10 |
| 2020s | 0.0335 kt | 0.0326 kt | 0.0347 kt | 4 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Malta?
- Food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 in Malta was 0.0326 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Malta?
- The highest recorded value was 0.1219 kt in 2010.
- What is the lowest food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Malta?
- The lowest recorded value was 0.0273 kt in 2017.
- How does Malta rank for food processing — emissions (co2eq) from n2o (ar5) — fao tier 1?
- Malta ranks 98th out of 103 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o (ar5) — fao tier 1 rising or falling in Malta?
- Over the last ten years it is down 66.4%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf