Food Processing — Emissions (CO2eq) from N2O in Saint Kitts and Nevis
Saint Kitts and Nevis: Food Processing — Emissions (CO2eq) from N2O was 0.0193 kt in 1995. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O in Saint Kitts and Nevis, 1990–1995
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in Saint Kitts and Nevis is 0.0193 kt, measured in 1995. That is the highest value across all 6 years on record.
That represents a change of up 10.3% on the previous year and up 328.9% over ten years.
Saint Kitts and Nevis ranks 95th of 98 countries on this measure, in the bottom quarter.
Food Processing — Emissions (CO2eq) from N2O in Saint Kitts and Nevis, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0045 kt | — |
| 1991 | 0.0125 kt | +177.8% |
| 1992 | 0.0087 kt | -30.4% |
| 1993 | 0.0125 kt | +43.7% |
| 1994 | 0.0175 kt | +40.0% |
| 1995 | 0.0193 kt | +10.3% |
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Saint Kitts and Nevis?
- Food processing — emissions (co2eq) from n2o in Saint Kitts and Nevis was 0.0193 kt in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0193 kt in 1995.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.0045 kt in 1990.
- How does Saint Kitts and Nevis rank for food processing — emissions (co2eq) from n2o?
- Saint Kitts and Nevis ranks 95th out of 98 countries with data for 1995.
- Is food processing — emissions (co2eq) from n2o rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 328.9%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf