Food Processing — Emissions (CO2eq) from N2O (AR5) in Kuwait

Kuwait: Food Processing — Emissions (CO2eq) from N2O (AR5) was 0.0119 kt in 2023. ▼ Falling

Latest (2023)
0.0119 kt
Change on year
unchanged
World rank
110th
of 112 countries
All-time high
0.0652 kt
in 2017
All-time low
0.0119 kt
in 2022
Years of data
7
2017–2023

Food Processing — Emissions (CO2eq) from N2O in Kuwait, 2017–2023

0.020.040.062017202020232017: 0.065 kt2018: 0.064 kt2019: 0.063 kt2020: 0.055 kt2021: 0.063 kt2022: 0.012 kt2023: 0.012 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from n2o in Kuwait is 0.0119 kt, measured in 2023. That is the lowest value across all 7 years on record.

That represents a change of down 81.7% over ten years.

That places Kuwait 110th out of 112 countries with data for 2023, putting it in the bottom quarter.

Food Processing — Emissions (CO2eq) from N2O (AR5) in Kuwait, year by year

Annual values for Food Processing — Emissions (CO2eq) from N2O (AR5) in Kuwait, 2017 to 2023.
Year kt Change
2017 0.0652 kt —
2018 0.0644 kt -1.2%
2019 0.0628 kt -2.5%
2020 0.0549 kt -12.6%
2021 0.0631 kt +14.9%
2022 0.0119 kt -81.1%
2023 0.0119 kt +0.0%

Kuwait compared with similar countries

  • Kuwait's 0.0119 kt is below the median for high income countries, which is 2.17 kt, 1% of the median. (45 countries reporting)
  • Kuwait's 0.0119 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.8585 kt, 1% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0641 kt 0.0628 kt 0.0652 kt 3
2020s 0.0355 kt 0.0119 kt 0.0631 kt 4

Countries ranked near Kuwait

  1. 107 Malta 0.0326 kt compare
  2. 108 India 0.0321 kt compare
  3. 109 Saint Kitts and Nevis 0.0193 kt
  4. 111 Seychelles 0.0064 kt compare
  5. 112 Mali 0 kt

See the full ranking of 145 places →

More climate change data for Kuwait

All data for Kuwait →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Kuwait?
Food processing — emissions (co2eq) from n2o in Kuwait was 0.0119 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Kuwait?
The highest recorded value was 0.0652 kt in 2017.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Kuwait?
The lowest recorded value was 0.0119 kt in 2022.
How does Kuwait rank for food processing — emissions (co2eq) from n2o?
Kuwait ranks 110th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Kuwait?
Over the last ten years it is down 81.7%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/kuwait/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf