Food Processing — Emissions in Northern Europe
Northern Europe: Food Processing — Emissions was 0.1251 kt in 2023. ▼ Falling
Food Processing — Emissions in Northern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Northern Europe is 0.1251 kt, measured in 2023.
The figure is down 28.7% over ten years.
Over the whole period, food processing — emissions in Northern Europe peaked at 0.3004 kt in 1993 and was at its lowest, 0.1248 kt, in 2019.
That places Northern Europe 18th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Northern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2934 kt | — |
| 1991 | 0.2911 kt | -0.8% |
| 1992 | 0.3001 kt | +3.1% |
| 1993 | 0.3004 kt | +0.1% |
| 1994 | 0.2898 kt | -3.5% |
| 1995 | 0.2596 kt | -10.4% |
| 1996 | 0.2474 kt | -4.7% |
| 1997 | 0.2308 kt | -6.7% |
| 1998 | 0.2162 kt | -6.3% |
| 1999 | 0.2204 kt | +1.9% |
| 2000 | 0.1827 kt | -17.1% |
| 2001 | 0.1972 kt | +7.9% |
| 2002 | 0.1902 kt | -3.5% |
| 2003 | 0.1913 kt | +0.6% |
| 2004 | 0.1903 kt | -0.5% |
| 2005 | 0.1911 kt | +0.4% |
| 2006 | 0.1969 kt | +3.0% |
| 2007 | 0.186 kt | -5.5% |
| 2008 | 0.1789 kt | -3.8% |
| 2009 | 0.1545 kt | -13.6% |
| 2010 | 0.1633 kt | +5.7% |
| 2011 | 0.1592 kt | -2.5% |
| 2012 | 0.1733 kt | +8.9% |
| 2013 | 0.1754 kt | +1.2% |
| 2014 | 0.1592 kt | -9.2% |
| 2015 | 0.1515 kt | -4.8% |
| 2016 | 0.1384 kt | -8.6% |
| 2017 | 0.132 kt | -4.6% |
| 2018 | 0.133 kt | +0.8% |
| 2019 | 0.1248 kt | -6.2% |
| 2020 | 0.1256 kt | +0.6% |
| 2021 | 0.1263 kt | +0.6% |
| 2022 | 0.1251 kt | -1.0% |
| 2023 | 0.1251 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2649 kt | 0.2162 kt | 0.3004 kt | 10 |
| 2000s | 0.1859 kt | 0.1545 kt | 0.1972 kt | 10 |
| 2010s | 0.151 kt | 0.1248 kt | 0.1754 kt | 10 |
| 2020s | 0.1255 kt | 0.1251 kt | 0.1263 kt | 4 |
Countries ranked near Northern Europe
More climate change data for Northern Europe
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
- Emissions from crops — Emissions 4.24 kt (2050)
Frequently asked questions
- What is food processing — emissions in Northern Europe?
- Food processing — emissions in Northern Europe was 0.1251 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Northern Europe?
- The highest recorded value was 0.3004 kt in 1993.
- What is the lowest food processing — emissions recorded in Northern Europe?
- The lowest recorded value was 0.1248 kt in 2019.
- How does Northern Europe rank for food processing — emissions?
- Northern Europe ranks 18th out of 31 groups with data for 2023.
- Is food processing — emissions rising or falling in Northern Europe?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf