Food Processing — Energy Use in United States of America
United States of America: Food Processing — Energy Use was 71,904 TJ in 2023. ▼ Falling
Food Processing — Energy Use in United States of America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
United States of America recorded 71,904 TJ for food processing — energy use in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 56.5% over ten years.
Over the whole period, food processing — energy use in United States of America peaked at 287,373 TJ in 1991 and was at its lowest, 71,904 TJ, in 2022.
United States of America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Energy Use in United States of America, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 264,280 TJ | — |
| 1991 | 287,373 TJ | +8.7% |
| 1992 | 187,321 TJ | -34.8% |
| 1993 | 130,578 TJ | -30.3% |
| 1994 | 109,553 TJ | -16.1% |
| 1995 | 108,546 TJ | -0.9% |
| 1996 | 106,273 TJ | -2.1% |
| 1997 | 127,841 TJ | +20.3% |
| 1998 | 123,696 TJ | -3.2% |
| 1999 | 118,500 TJ | -4.2% |
| 2000 | 116,592 TJ | -1.6% |
| 2001 | 156,899 TJ | +34.6% |
| 2002 | 137,995 TJ | -12.0% |
| 2003 | 152,380 TJ | +10.4% |
| 2004 | 171,555 TJ | +12.6% |
| 2005 | 148,167 TJ | -13.6% |
| 2006 | 177,411 TJ | +19.7% |
| 2007 | 128,255 TJ | -27.7% |
| 2008 | 199,866 TJ | +55.8% |
| 2009 | 168,419 TJ | -15.7% |
| 2010 | 197,126 TJ | +17.0% |
| 2011 | 183,386 TJ | -7.0% |
| 2012 | 148,288 TJ | -19.1% |
| 2013 | 165,360 TJ | +11.5% |
| 2014 | 166,058 TJ | +0.4% |
| 2015 | 124,279 TJ | -25.2% |
| 2016 | 113,723 TJ | -8.5% |
| 2017 | 111,955 TJ | -1.6% |
| 2018 | 102,240 TJ | -8.7% |
| 2019 | 93,692 TJ | -8.4% |
| 2020 | 82,730 TJ | -11.7% |
| 2021 | 82,824 TJ | +0.1% |
| 2022 | 71,904 TJ | -13.2% |
| 2023 | 71,904 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 156,396 TJ | 106,273 TJ | 287,373 TJ | 10 |
| 2000s | 155,754 TJ | 116,592 TJ | 199,866 TJ | 10 |
| 2010s | 140,611 TJ | 93,692 TJ | 197,126 TJ | 10 |
| 2020s | 77,341 TJ | 71,904 TJ | 82,824 TJ | 4 |
Countries ranked near United States of America
More climate change data for United States of America
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is food processing — energy use in United States of America?
- Food processing — energy use in United States of America was 71,904 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in United States of America?
- The highest recorded value was 287,373 TJ in 1991.
- What is the lowest food processing — energy use recorded in United States of America?
- The lowest recorded value was 71,904 TJ in 2022.
- How does United States of America rank for food processing — energy use?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is food processing — energy use rising or falling in United States of America?
- Over the last ten years it is down 56.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.