Food Processing — Energy Use in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Food Processing — Energy Use was 17,980 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Low Income Food Deficit Countries (LIFDCs) is 17,980 TJ, measured in 2023.
The figure is up 1.5% on the previous year and down 73.8% over ten years.
Over the whole period, food processing — energy use in Low Income Food Deficit Countries (LIFDCs) peaked at 84,869 TJ in 2016 and was at its lowest, 0 TJ, in 2001.
Low Income Food Deficit Countries (LIFDCs) ranks 23rd of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | TJ | Change |
|---|---|---|
| 2000 | 43.2 TJ | — |
| 2001 | 0 TJ | -100.0% |
| 2002 | 0 TJ | — |
| 2003 | 32.4 TJ | — |
| 2004 | 39.6 TJ | +22.2% |
| 2005 | 61.2 TJ | +54.5% |
| 2006 | 1,328 TJ | +2070.6% |
| 2007 | 3,236 TJ | +143.6% |
| 2008 | 3,503 TJ | +8.2% |
| 2009 | 3,578 TJ | +2.2% |
| 2010 | 3,762 TJ | +5.1% |
| 2011 | 4,039 TJ | +7.4% |
| 2012 | 4,790 TJ | +18.6% |
| 2013 | 68,647 TJ | +1333.1% |
| 2014 | 76,271 TJ | +11.1% |
| 2015 | 80,490 TJ | +5.5% |
| 2016 | 84,869 TJ | +5.4% |
| 2017 | 9,224 TJ | -89.1% |
| 2018 | 9,744 TJ | +5.6% |
| 2019 | 11,409 TJ | +17.1% |
| 2020 | 12,829 TJ | +12.4% |
| 2021 | 15,306 TJ | +19.3% |
| 2022 | 17,711 TJ | +15.7% |
| 2023 | 17,980 TJ | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,182 TJ | 0 TJ | 3,578 TJ | 10 |
| 2010s | 35,325 TJ | 3,762 TJ | 84,869 TJ | 10 |
| 2020s | 15,957 TJ | 12,829 TJ | 17,980 TJ | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
- Emissions from crops — Emissions 1,403 kt (2050)
Frequently asked questions
- What is food processing — energy use in Low Income Food Deficit Countries (LIFDCs)?
- Food processing — energy use in Low Income Food Deficit Countries (LIFDCs) was 17,980 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 84,869 TJ in 2016.
- What is the lowest food processing — energy use recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 TJ in 2001.
- How does Low Income Food Deficit Countries (LIFDCs) rank for food processing — energy use?
- Low Income Food Deficit Countries (LIFDCs) ranks 23rd out of 31 groups with data for 2023.
- Is food processing — energy use rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 73.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.