Food Processing — Energy Use in Sub-Saharan Africa

Sub-Saharan Africa: Food Processing — Energy Use was 14,326 TJ in 2023. ◆ Volatile

Latest (2023)
14,326 TJ
Change on year
down 0.5%
Rank
25th
of 34 groups
All-time high
15,281 TJ
in 2021
All-time low
140.4 TJ
in 1994
Years of data
30
1994–2023

Food Processing — Energy Use in Sub-Saharan Africa, 1994–2023

05.0k10.0k15.0k1994200820231994: 140.4 TJ1995: 262.8 TJ1996: 262.8 TJ1997: 277.2 TJ1998: 262.8 TJ1999: 277.2 TJ2000: 316.8 TJ2001: 291.6 TJ2002: 309.6 TJ2003: 352.8 TJ2004: 360 TJ2005: 2.2k TJ2006: 4.4k TJ2007: 6.4k TJ2008: 6.3k TJ2009: 6.4k TJ2010: 6.5k TJ2011: 6.8k TJ2012: 7.5k TJ2013: 8.0k TJ2014: 9.2k TJ2015: 10.5k TJ2016: 12.6k TJ2017: 13.0k TJ2018: 11.2k TJ2019: 13.7k TJ2020: 14.1k TJ2021: 15.3k TJ2022: 14.4k TJ2023: 14.3k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Sub-Saharan Africa recorded 14,326 TJ for food processing — energy use in 2023.

Compared with earlier readings it is down 0.5% on the previous year and up 80.1% over ten years.

Over the whole period, food processing — energy use in Sub-Saharan Africa peaked at 15,281 TJ in 2021 and was at its lowest, 140.4 TJ, in 1994.

That places Sub-Saharan Africa 25th out of 34 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 247.2 TJ 140.4 TJ 277.2 TJ 6
2000s 2,730 TJ 291.6 TJ 6,419 TJ 10
2010s 9,885 TJ 6,458 TJ 13,667 TJ 10
2020s 14,516 TJ 14,057 TJ 15,281 TJ 4

Countries ranked near Sub-Saharan Africa

  1. 22 Ukraine 13,124 TJ compare
  2. 23 Mexico 12,602 TJ compare
  3. 24 Norway 11,106 TJ compare
  4. 25 New Zealand 10,851 TJ compare
  5. 26 Colombia 9,776 TJ compare
  6. 27 Hungary 9,752 TJ compare
  7. 28 Switzerland 9,403 TJ compare

See the full ranking of 122 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is food processing — energy use in Sub-Saharan Africa?
Food processing — energy use in Sub-Saharan Africa was 14,326 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Sub-Saharan Africa?
The highest recorded value was 15,281 TJ in 2021.
What is the lowest food processing — energy use recorded in Sub-Saharan Africa?
The lowest recorded value was 140.4 TJ in 1994.
How does Sub-Saharan Africa rank for food processing — energy use?
Sub-Saharan Africa ranks 25th out of 34 groups with data for 2023.
Is food processing — energy use rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 80.1%. The long-run trend across the full record is volatile.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.