Food Processing — Energy Use in South-Eastern Asia
South-Eastern Asia: Food Processing — Energy Use was 17,033 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in South-Eastern Asia stood at 17,033 TJ.
Compared with earlier readings it is down 4.8% on the previous year and up 116.8% over ten years.
Over the whole period, food processing — energy use in South-Eastern Asia peaked at 17,892 TJ in 2022 and was at its lowest, 650 TJ, in 1990.
South-Eastern Asia ranks 24th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use in South-Eastern Asia, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 650 TJ | — |
| 1991 | 886 TJ | +36.3% |
| 1992 | 1,086 TJ | +22.6% |
| 1993 | 840 TJ | -22.7% |
| 1994 | 896 TJ | +6.7% |
| 1995 | 1,071 TJ | +19.5% |
| 1996 | 1,179 TJ | +10.1% |
| 1997 | 1,617 TJ | +37.2% |
| 1998 | 1,558 TJ | -3.6% |
| 1999 | 1,913 TJ | +22.8% |
| 2000 | 2,393 TJ | +25.1% |
| 2001 | 2,728 TJ | +14.0% |
| 2002 | 3,122 TJ | +14.4% |
| 2003 | 3,671 TJ | +17.6% |
| 2004 | 5,092 TJ | +38.7% |
| 2005 | 3,713 TJ | -27.1% |
| 2006 | 4,057 TJ | +9.3% |
| 2007 | 4,751 TJ | +17.1% |
| 2008 | 4,781 TJ | +0.6% |
| 2009 | 2,706 TJ | -43.4% |
| 2010 | 3,841 TJ | +41.9% |
| 2011 | 6,415 TJ | +67.0% |
| 2012 | 8,068 TJ | +25.8% |
| 2013 | 7,857 TJ | -2.6% |
| 2014 | 7,980 TJ | +1.6% |
| 2015 | 11,226 TJ | +40.7% |
| 2016 | 11,993 TJ | +6.8% |
| 2017 | 11,126 TJ | -7.2% |
| 2018 | 11,152 TJ | +0.2% |
| 2019 | 11,517 TJ | +3.3% |
| 2020 | 10,618 TJ | -7.8% |
| 2021 | 10,186 TJ | -4.1% |
| 2022 | 17,892 TJ | +75.7% |
| 2023 | 17,033 TJ | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,170 TJ | 650 TJ | 1,913 TJ | 10 |
| 2000s | 3,701 TJ | 2,393 TJ | 5,092 TJ | 10 |
| 2010s | 9,117 TJ | 3,841 TJ | 11,993 TJ | 10 |
| 2020s | 13,932 TJ | 10,186 TJ | 17,892 TJ | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is food processing — energy use in South-Eastern Asia?
- Food processing — energy use in South-Eastern Asia was 17,033 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in South-Eastern Asia?
- The highest recorded value was 17,892 TJ in 2022.
- What is the lowest food processing — energy use recorded in South-Eastern Asia?
- The lowest recorded value was 650 TJ in 1990.
- How does South-Eastern Asia rank for food processing — energy use?
- South-Eastern Asia ranks 24th out of 31 groups with data for 2023.
- Is food processing — energy use rising or falling in South-Eastern Asia?
- Over the last ten years it is up 116.8%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.