Food Retail — Emissions in Bahamas

Bahamas: Food Retail — Emissions was 0.0052 kt in 2023. ◆ Volatile

Latest (2023)
0.0052 kt
Change on year
unchanged
World rank
118th
of 190 countries
All-time high
0.0052 kt
in 2022
All-time low
0.0004 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Bahamas, 1990–2023

00.0010.0020.0030.0040.0051990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.002 kt2010: 0.002 kt2011: 0.001 kt2012: 0.002 kt2013: 0.004 kt2014: 0.004 kt2015: 0.005 kt2016: 0.004 kt2017: 0.004 kt2018: 0.005 kt2019: 0.005 kt2020: 0.004 kt2021: 0.005 kt2022: 0.005 kt2023: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Bahamas is 0.0052 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 20.9% over ten years.

Over the whole period, food retail — emissions in Bahamas peaked at 0.0052 kt in 2022 and was at its lowest, 0.0004 kt, in 1993.

That places Bahamas 118th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Bahamas, year by year

Annual values for Food Retail — Emissions (CH4) in Bahamas, 1990 to 2023.
Year kt Change
1990 0.0012 kt
1991 0.0011 kt -8.3%
1992 0.0006 kt -45.5%
1993 0.0004 kt -33.3%
1994 0.0006 kt +50.0%
1995 0.0009 kt +50.0%
1996 0.0008 kt -11.1%
1997 0.0008 kt +0.0%
1998 0.0008 kt +0.0%
1999 0.0008 kt +0.0%
2000 0.0008 kt +0.0%
2001 0.0008 kt +0.0%
2002 0.0009 kt +12.5%
2003 0.0009 kt +0.0%
2004 0.0007 kt -22.2%
2005 0.0008 kt +14.3%
2006 0.0008 kt +0.0%
2007 0.0007 kt -12.5%
2008 0.0009 kt +28.6%
2009 0.0015 kt +66.7%
2010 0.0022 kt +46.7%
2011 0.0013 kt -40.9%
2012 0.0019 kt +46.2%
2013 0.0043 kt +126.3%
2014 0.0044 kt +2.3%
2015 0.0049 kt +11.4%
2016 0.0045 kt -8.2%
2017 0.0045 kt +0.0%
2018 0.0049 kt +8.9%
2019 0.005 kt +2.0%
2020 0.0037 kt -26.0%
2021 0.005 kt +35.1%
2022 0.0052 kt +4.0%
2023 0.0052 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0008 kt 0.0004 kt 0.0012 kt 10
2000s 0.0009 kt 0.0007 kt 0.0015 kt 10
2010s 0.0038 kt 0.0013 kt 0.005 kt 10
2020s 0.0048 kt 0.0037 kt 0.0052 kt 4

Countries ranked near Bahamas

  1. 115 Algeria 0.0064 kt compare
  2. 115 Croatia 0.0064 kt compare
  3. 117 Paraguay 0.0058 kt compare
  4. 119 Libya 0.0051 kt compare
  5. 120 Costa Rica 0.0049 kt compare
  6. 120 Iceland 0.0049 kt compare

See the full ranking of 242 places →

More climate change data for Bahamas

All data for Bahamas →

Frequently asked questions

What is food retail — emissions in Bahamas?
Food retail — emissions in Bahamas was 0.0052 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Bahamas?
The highest recorded value was 0.0052 kt in 2022.
What is the lowest food retail — emissions recorded in Bahamas?
The lowest recorded value was 0.0004 kt in 1993.
How does Bahamas rank for food retail — emissions?
Bahamas ranks 118th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Bahamas?
Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/bahamas-the/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf