Food Retail — Emissions in Croatia

Croatia: Food Retail — Emissions was 0.0064 kt in 2023. ▲ Rising

Latest (2023)
0.0064 kt
Change on year
unchanged
World rank
115th
of 190 countries
All-time high
0.0075 kt
in 2009
All-time low
0.0038 kt
in 1992
Years of data
32
1992–2023

Food Retail — Emissions in Croatia, 1992–2023

00.0020.0040.0060.0081992200720231992: 0.004 kt1993: 0.005 kt1994: 0.004 kt1995: 0.004 kt1996: 0.005 kt1997: 0.005 kt1998: 0.006 kt1999: 0.005 kt2000: 0.005 kt2001: 0.005 kt2002: 0.006 kt2003: 0.006 kt2004: 0.006 kt2005: 0.006 kt2006: 0.006 kt2007: 0.006 kt2008: 0.007 kt2009: 0.007 kt2010: 0.005 kt2011: 0.005 kt2012: 0.004 kt2013: 0.004 kt2014: 0.005 kt2015: 0.005 kt2016: 0.005 kt2017: 0.006 kt2018: 0.006 kt2019: 0.007 kt2020: 0.006 kt2021: 0.007 kt2022: 0.006 kt2023: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 0.0064 kt for food retail — emissions in 2023.

Compared with earlier readings it is up 52.4% over ten years.

Over the whole period, food retail — emissions in Croatia peaked at 0.0075 kt in 2009 and was at its lowest, 0.0038 kt, in 1992.

That places Croatia 115th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Food Retail — Emissions in Croatia, year by year

Annual values for Food Retail — Emissions (CH4) in Croatia, 1992 to 2023.
Year kt Change
1992 0.0038 kt
1993 0.0053 kt +39.5%
1994 0.0042 kt -20.8%
1995 0.0045 kt +7.1%
1996 0.0048 kt +6.7%
1997 0.0048 kt +0.0%
1998 0.0061 kt +27.1%
1999 0.005 kt -18.0%
2000 0.0051 kt +2.0%
2001 0.0055 kt +7.8%
2002 0.006 kt +9.1%
2003 0.0064 kt +6.7%
2004 0.0064 kt +0.0%
2005 0.0064 kt +0.0%
2006 0.0064 kt +0.0%
2007 0.0065 kt +1.6%
2008 0.0068 kt +4.6%
2009 0.0075 kt +10.3%
2010 0.0054 kt -28.0%
2011 0.0054 kt +0.0%
2012 0.0045 kt -16.7%
2013 0.0042 kt -6.7%
2014 0.0046 kt +9.5%
2015 0.0052 kt +13.0%
2016 0.0054 kt +3.8%
2017 0.0058 kt +7.4%
2018 0.0063 kt +8.6%
2019 0.0067 kt +6.3%
2020 0.0062 kt -7.5%
2021 0.0066 kt +6.5%
2022 0.0064 kt -3.0%
2023 0.0064 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0048 kt 0.0038 kt 0.0061 kt 8
2000s 0.0063 kt 0.0051 kt 0.0075 kt 10
2010s 0.0053 kt 0.0042 kt 0.0067 kt 10
2020s 0.0064 kt 0.0062 kt 0.0066 kt 4

Countries ranked near Croatia

  1. 113 Iraq 0.0067 kt compare
  2. 114 New Zealand 0.0066 kt compare
  3. 115 Algeria 0.0064 kt compare
  4. 117 Paraguay 0.0058 kt compare
  5. 118 Bahamas 0.0052 kt compare

See the full ranking of 242 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food retail — emissions in Croatia?
Food retail — emissions in Croatia was 0.0064 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Croatia?
The highest recorded value was 0.0075 kt in 2009.
What is the lowest food retail — emissions recorded in Croatia?
The lowest recorded value was 0.0038 kt in 1992.
How does Croatia rank for food retail — emissions?
Croatia ranks 115th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Croatia?
Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/croatia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf