Food Retail — Emissions in Central Asia

Central Asia: Food Retail — Emissions was 0.212 kt in 2023. ◆ Volatile

Latest (2023)
0.212 kt
Change on year
down 62.5%
Rank
29th
of 32 groups
All-time high
0.5654 kt
in 2022
All-time low
0.0081 kt
in 1993
Years of data
32
1992–2023

Food Retail — Emissions in Central Asia, 1992–2023

00.20.40.61992200720231992: 0.01 kt1993: 0.008 kt1994: 0.031 kt1995: 0.044 kt1996: 0.033 kt1997: 0.043 kt1998: 0.045 kt1999: 0.051 kt2000: 0.043 kt2001: 0.043 kt2002: 0.045 kt2003: 0.049 kt2004: 0.051 kt2005: 0.052 kt2006: 0.055 kt2007: 0.066 kt2008: 0.122 kt2009: 0.147 kt2010: 0.161 kt2011: 0.173 kt2012: 0.147 kt2013: 0.165 kt2014: 0.162 kt2015: 0.166 kt2016: 0.178 kt2017: 0.198 kt2018: 0.222 kt2019: 0.192 kt2020: 0.209 kt2021: 0.231 kt2022: 0.565 kt2023: 0.212 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Central Asia is 0.212 kt, measured in 2023.

The figure is down 62.5% on the previous year and up 28.2% over ten years.

Over the whole period, food retail — emissions in Central Asia peaked at 0.5654 kt in 2022 and was at its lowest, 0.0081 kt, in 1993.

That places Central Asia 29th out of 32 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Central Asia, year by year

Annual values for Food Retail — Emissions (CH4) in Central Asia, 1992 to 2023.
Year kt Change
1992 0.0097 kt
1993 0.0081 kt -16.5%
1994 0.0309 kt +281.5%
1995 0.0442 kt +43.0%
1996 0.0327 kt -26.0%
1997 0.0434 kt +32.7%
1998 0.0452 kt +4.1%
1999 0.0509 kt +12.6%
2000 0.0426 kt -16.3%
2001 0.0432 kt +1.4%
2002 0.045 kt +4.2%
2003 0.0494 kt +9.8%
2004 0.0515 kt +4.3%
2005 0.0524 kt +1.7%
2006 0.0554 kt +5.7%
2007 0.0656 kt +18.4%
2008 0.1222 kt +86.3%
2009 0.1475 kt +20.7%
2010 0.1612 kt +9.3%
2011 0.1734 kt +7.6%
2012 0.1469 kt -15.3%
2013 0.1654 kt +12.6%
2014 0.1624 kt -1.8%
2015 0.1659 kt +2.2%
2016 0.178 kt +7.3%
2017 0.1976 kt +11.0%
2018 0.2221 kt +12.4%
2019 0.1917 kt -13.7%
2020 0.2091 kt +9.1%
2021 0.231 kt +10.5%
2022 0.5654 kt +144.8%
2023 0.212 kt -62.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0331 kt 0.0081 kt 0.0509 kt 8
2000s 0.0675 kt 0.0426 kt 0.1475 kt 10
2010s 0.1765 kt 0.1469 kt 0.2221 kt 10
2020s 0.3044 kt 0.2091 kt 0.5654 kt 4

Countries ranked near Central Asia

  1. 26 Guatemala 0.1512 kt compare
  2. 27 Morocco 0.149 kt compare
  3. 28 Benin 0.1298 kt compare
  4. 29 Poland 0.1275 kt compare
  5. 30 Spain 0.122 kt compare
  6. 31 Kazakhstan 0.1117 kt compare
  7. 32 Canada 0.1066 kt compare

See the full ranking of 242 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is food retail — emissions in Central Asia?
Food retail — emissions in Central Asia was 0.212 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Central Asia?
The highest recorded value was 0.5654 kt in 2022.
What is the lowest food retail — emissions recorded in Central Asia?
The lowest recorded value was 0.0081 kt in 1993.
How does Central Asia rank for food retail — emissions?
Central Asia ranks 29th out of 32 groups with data for 2023.
Is food retail — emissions rising or falling in Central Asia?
Over the last ten years it is up 28.2%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/central-asia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf