Food Retail — Emissions in Oceania

Oceania: Food Retail — Emissions was 0.0576 kt in 2023. ▲ Rising

Latest (2023)
0.0576 kt
Change on year
up 0.3%
Rank
31st
of 32 groups
All-time high
0.0883 kt
in 2008
All-time low
0.0328 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Oceania, 1990–2023

00.020.040.060.081990200620231990: 0.034 kt1991: 0.034 kt1992: 0.034 kt1993: 0.033 kt1994: 0.034 kt1995: 0.035 kt1996: 0.037 kt1997: 0.037 kt1998: 0.038 kt1999: 0.038 kt2000: 0.039 kt2001: 0.04 kt2002: 0.059 kt2003: 0.066 kt2004: 0.066 kt2005: 0.067 kt2006: 0.067 kt2007: 0.07 kt2008: 0.088 kt2009: 0.072 kt2010: 0.072 kt2011: 0.054 kt2012: 0.054 kt2013: 0.056 kt2014: 0.057 kt2015: 0.061 kt2016: 0.06 kt2017: 0.06 kt2018: 0.06 kt2019: 0.06 kt2020: 0.059 kt2021: 0.056 kt2022: 0.057 kt2023: 0.058 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 0.0576 kt for food retail — emissions in 2023.

The figure is up 0.3% on the previous year and up 2.7% over ten years.

Over the whole period, food retail — emissions in Oceania peaked at 0.0883 kt in 2008 and was at its lowest, 0.0328 kt, in 1993.

Oceania ranks 31st of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Oceania, year by year

Annual values for Food Retail — Emissions (CH4) in Oceania, 1990 to 2023.
Year kt Change
1990 0.0335 kt
1991 0.0337 kt +0.6%
1992 0.0336 kt -0.3%
1993 0.0328 kt -2.4%
1994 0.0338 kt +3.0%
1995 0.0346 kt +2.4%
1996 0.0367 kt +6.1%
1997 0.0372 kt +1.4%
1998 0.0376 kt +1.1%
1999 0.038 kt +1.1%
2000 0.0389 kt +2.4%
2001 0.04 kt +2.8%
2002 0.0595 kt +48.7%
2003 0.0658 kt +10.6%
2004 0.0663 kt +0.8%
2005 0.0668 kt +0.8%
2006 0.0672 kt +0.6%
2007 0.0705 kt +4.9%
2008 0.0883 kt +25.2%
2009 0.0718 kt -18.7%
2010 0.0718 kt +0.0%
2011 0.0545 kt -24.1%
2012 0.0545 kt +0.0%
2013 0.0561 kt +2.9%
2014 0.0567 kt +1.1%
2015 0.0608 kt +7.2%
2016 0.0598 kt -1.6%
2017 0.0598 kt +0.0%
2018 0.0602 kt +0.7%
2019 0.0599 kt -0.5%
2020 0.0589 kt -1.7%
2021 0.0559 kt -5.1%
2022 0.0574 kt +2.7%
2023 0.0576 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0352 kt 0.0328 kt 0.038 kt 10
2000s 0.0635 kt 0.0389 kt 0.0883 kt 10
2010s 0.0594 kt 0.0545 kt 0.0718 kt 10
2020s 0.0575 kt 0.0559 kt 0.0589 kt 4

Countries ranked near Oceania

  1. 28 Benin 0.1298 kt compare
  2. 29 Poland 0.1275 kt compare
  3. 30 Spain 0.122 kt compare
  4. 31 Kazakhstan 0.1117 kt compare
  5. 32 Canada 0.1066 kt compare
  6. 33 Ukraine 0.0953 kt compare
  7. 34 Ghana 0.0887 kt compare

See the full ranking of 242 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is food retail — emissions in Oceania?
Food retail — emissions in Oceania was 0.0576 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Oceania?
The highest recorded value was 0.0883 kt in 2008.
What is the lowest food retail — emissions recorded in Oceania?
The lowest recorded value was 0.0328 kt in 1993.
How does Oceania rank for food retail — emissions?
Oceania ranks 31st out of 32 groups with data for 2023.
Is food retail — emissions rising or falling in Oceania?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/oceania/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf