Food Retail — Emissions in Singapore
Singapore: Food Retail — Emissions was 0.0482 kt in 2023. ◆ Volatile
Food Retail — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Singapore stood at 0.0482 kt.
Compared with earlier readings it is up 3.9% on the previous year and up 9.8% over ten years.
Over the whole period, food retail — emissions in Singapore peaked at 0.0486 kt in 2018 and was at its lowest, 0.0003 kt, in 2004.
Singapore ranks 56th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0005 kt | — |
| 1991 | 0.0006 kt | +20.0% |
| 1992 | 0.0007 kt | +16.7% |
| 1993 | 0.0007 kt | +0.0% |
| 1994 | 0.0008 kt | +14.3% |
| 1995 | 0.0008 kt | +0.0% |
| 1996 | 0.0008 kt | +0.0% |
| 1997 | 0.0007 kt | -12.5% |
| 1998 | 0.0007 kt | +0.0% |
| 1999 | 0.0007 kt | +0.0% |
| 2000 | 0.0007 kt | +0.0% |
| 2001 | 0.0008 kt | +14.3% |
| 2002 | 0.0006 kt | -25.0% |
| 2003 | 0.0005 kt | -16.7% |
| 2004 | 0.0003 kt | -40.0% |
| 2005 | 0.0018 kt | +500.0% |
| 2006 | 0.0354 kt | +1866.7% |
| 2007 | 0.038 kt | +7.3% |
| 2008 | 0.0393 kt | +3.4% |
| 2009 | 0.0389 kt | -1.0% |
| 2010 | 0.0473 kt | +21.6% |
| 2011 | 0.0485 kt | +2.5% |
| 2012 | 0.0429 kt | -11.5% |
| 2013 | 0.0439 kt | +2.3% |
| 2014 | 0.0447 kt | +1.8% |
| 2015 | 0.0458 kt | +2.5% |
| 2016 | 0.0464 kt | +1.3% |
| 2017 | 0.0473 kt | +1.9% |
| 2018 | 0.0486 kt | +2.7% |
| 2019 | 0.0422 kt | -13.2% |
| 2020 | 0.0404 kt | -4.3% |
| 2021 | 0.0434 kt | +7.4% |
| 2022 | 0.0464 kt | +6.9% |
| 2023 | 0.0482 kt | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0005 kt | 0.0008 kt | 10 |
| 2000s | 0.0156 kt | 0.0003 kt | 0.0393 kt | 10 |
| 2010s | 0.0458 kt | 0.0422 kt | 0.0486 kt | 10 |
| 2020s | 0.0446 kt | 0.0404 kt | 0.0482 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food retail — emissions in Singapore?
- Food retail — emissions in Singapore was 0.0482 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Singapore?
- The highest recorded value was 0.0486 kt in 2018.
- What is the lowest food retail — emissions recorded in Singapore?
- The lowest recorded value was 0.0003 kt in 2004.
- How does Singapore rank for food retail — emissions?
- Singapore ranks 56th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Singapore?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf