Food Retail — Emissions in United Arab Emirates
United Arab Emirates: Food Retail — Emissions was 0.0426 kt in 2023. ▲ Rising
Food Retail — Emissions in United Arab Emirates, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United Arab Emirates recorded 0.0426 kt for food retail — emissions in 2023.
Compared with earlier readings it is up 7.8% over ten years.
Over the whole period, food retail — emissions in United Arab Emirates peaked at 0.05 kt in 2015 and was at its lowest, 0.0123 kt, in 1991.
That places United Arab Emirates 59th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in United Arab Emirates, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0124 kt | — |
| 1991 | 0.0123 kt | -0.8% |
| 1992 | 0.0138 kt | +12.2% |
| 1993 | 0.0178 kt | +29.0% |
| 1994 | 0.0198 kt | +11.2% |
| 1995 | 0.0139 kt | -29.8% |
| 1996 | 0.0159 kt | +14.4% |
| 1997 | 0.0148 kt | -6.9% |
| 1998 | 0.0125 kt | -15.5% |
| 1999 | 0.0138 kt | +10.4% |
| 2000 | 0.0152 kt | +10.1% |
| 2001 | 0.0166 kt | +9.2% |
| 2002 | 0.024 kt | +44.6% |
| 2003 | 0.0258 kt | +7.5% |
| 2004 | 0.0277 kt | +7.4% |
| 2005 | 0.0295 kt | +6.5% |
| 2006 | 0.0314 kt | +6.4% |
| 2007 | 0.0249 kt | -20.7% |
| 2008 | 0.0404 kt | +62.2% |
| 2009 | 0.0318 kt | -21.3% |
| 2010 | 0.0333 kt | +4.7% |
| 2011 | 0.033 kt | -0.9% |
| 2012 | 0.0391 kt | +18.5% |
| 2013 | 0.0395 kt | +1.0% |
| 2014 | 0.0431 kt | +9.1% |
| 2015 | 0.05 kt | +16.0% |
| 2016 | 0.0341 kt | -31.8% |
| 2017 | 0.0357 kt | +4.7% |
| 2018 | 0.0365 kt | +2.2% |
| 2019 | 0.0377 kt | +3.3% |
| 2020 | 0.0368 kt | -2.4% |
| 2021 | 0.0402 kt | +9.2% |
| 2022 | 0.0426 kt | +6.0% |
| 2023 | 0.0426 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0147 kt | 0.0123 kt | 0.0198 kt | 10 |
| 2000s | 0.0267 kt | 0.0152 kt | 0.0404 kt | 10 |
| 2010s | 0.0382 kt | 0.033 kt | 0.05 kt | 10 |
| 2020s | 0.0406 kt | 0.0368 kt | 0.0426 kt | 4 |
Countries ranked near United Arab Emirates
More climate change data for United Arab Emirates
- Emissions from livestock — Emissions (CO2eq) 1,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 556.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,039 kt (2050)
- Emissions from livestock — Emissions 2.1 kt (2050)
- Emissions from livestock — Emissions 37.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) 113.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 113.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.4265 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions in United Arab Emirates?
- Food retail — emissions in United Arab Emirates was 0.0426 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in United Arab Emirates?
- The highest recorded value was 0.05 kt in 2015.
- What is the lowest food retail — emissions recorded in United Arab Emirates?
- The lowest recorded value was 0.0123 kt in 1991.
- How does United Arab Emirates rank for food retail — emissions?
- United Arab Emirates ranks 59th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in United Arab Emirates?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf