Food Retail — Emissions in Norway
Norway: Food Retail — Emissions was 0.0406 kt in 2023. ▲ Rising
Food Retail — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 0.0406 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 23.0% over ten years.
Over the whole period, food retail — emissions in Norway peaked at 0.0434 kt in 2019 and was at its lowest, 0.0177 kt, in 1993.
That places Norway 61st out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0204 kt | — |
| 1991 | 0.0198 kt | -2.9% |
| 1992 | 0.0192 kt | -3.0% |
| 1993 | 0.0177 kt | -7.8% |
| 1994 | 0.0188 kt | +6.2% |
| 1995 | 0.0188 kt | +0.0% |
| 1996 | 0.0229 kt | +21.8% |
| 1997 | 0.0226 kt | -1.3% |
| 1998 | 0.0213 kt | -5.8% |
| 1999 | 0.0228 kt | +7.0% |
| 2000 | 0.0192 kt | -15.8% |
| 2001 | 0.0248 kt | +29.2% |
| 2002 | 0.0297 kt | +19.8% |
| 2003 | 0.026 kt | -12.5% |
| 2004 | 0.0282 kt | +8.5% |
| 2005 | 0.026 kt | -7.8% |
| 2006 | 0.0222 kt | -14.6% |
| 2007 | 0.029 kt | +30.6% |
| 2008 | 0.0274 kt | -5.5% |
| 2009 | 0.0309 kt | +12.8% |
| 2010 | 0.0306 kt | -1.0% |
| 2011 | 0.029 kt | -5.2% |
| 2012 | 0.0321 kt | +10.7% |
| 2013 | 0.033 kt | +2.8% |
| 2014 | 0.0331 kt | +0.3% |
| 2015 | 0.0328 kt | -0.9% |
| 2016 | 0.0378 kt | +15.2% |
| 2017 | 0.037 kt | -2.1% |
| 2018 | 0.0427 kt | +15.4% |
| 2019 | 0.0434 kt | +1.6% |
| 2020 | 0.0416 kt | -4.1% |
| 2021 | 0.042 kt | +1.0% |
| 2022 | 0.0407 kt | -3.1% |
| 2023 | 0.0406 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0204 kt | 0.0177 kt | 0.0229 kt | 10 |
| 2000s | 0.0263 kt | 0.0192 kt | 0.0309 kt | 10 |
| 2010s | 0.0352 kt | 0.029 kt | 0.0434 kt | 10 |
| 2020s | 0.0412 kt | 0.0406 kt | 0.042 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food retail — emissions in Norway?
- Food retail — emissions in Norway was 0.0406 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Norway?
- The highest recorded value was 0.0434 kt in 2019.
- What is the lowest food retail — emissions recorded in Norway?
- The lowest recorded value was 0.0177 kt in 1993.
- How does Norway rank for food retail — emissions?
- Norway ranks 61st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Norway?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf