Food Retail — Emissions in Mali

Mali: Food Retail — Emissions was 0.0396 kt in 2023. ▲ Rising

Latest (2023)
0.0396 kt
Change on year
up 1.8%
World rank
62nd
of 190 countries
All-time high
0.0415 kt
in 2020
All-time low
0.015 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Mali, 1990–2023

00.010.020.030.041990200620231990: 0.015 kt1991: 0.016 kt1992: 0.016 kt1993: 0.017 kt1994: 0.017 kt1995: 0.017 kt1996: 0.017 kt1997: 0.017 kt1998: 0.017 kt1999: 0.017 kt2000: 0.018 kt2001: 0.019 kt2002: 0.02 kt2003: 0.021 kt2004: 0.025 kt2005: 0.025 kt2006: 0.025 kt2007: 0.027 kt2008: 0.027 kt2009: 0.029 kt2010: 0.025 kt2011: 0.029 kt2012: 0.028 kt2013: 0.027 kt2014: 0.032 kt2015: 0.032 kt2016: 0.036 kt2017: 0.035 kt2018: 0.039 kt2019: 0.038 kt2020: 0.042 kt2021: 0.038 kt2022: 0.039 kt2023: 0.04 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Mali is 0.0396 kt, measured in 2023.

That represents a change of up 1.8% on the previous year and up 44.5% over ten years.

Over the whole period, food retail — emissions in Mali peaked at 0.0415 kt in 2020 and was at its lowest, 0.015 kt, in 1990.

That places Mali 62nd out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Mali, year by year

Annual values for Food Retail — Emissions (CH4) in Mali, 1990 to 2023.
Year kt Change
1990 0.015 kt
1991 0.0156 kt +4.0%
1992 0.0159 kt +1.9%
1993 0.0166 kt +4.4%
1994 0.0165 kt -0.6%
1995 0.0171 kt +3.6%
1996 0.0168 kt -1.8%
1997 0.017 kt +1.2%
1998 0.017 kt +0.0%
1999 0.0174 kt +2.4%
2000 0.0175 kt +0.6%
2001 0.0191 kt +9.1%
2002 0.02 kt +4.7%
2003 0.0215 kt +7.5%
2004 0.0245 kt +14.0%
2005 0.0249 kt +1.6%
2006 0.0254 kt +2.0%
2007 0.0271 kt +6.7%
2008 0.0266 kt -1.8%
2009 0.0286 kt +7.5%
2010 0.025 kt -12.6%
2011 0.0286 kt +14.4%
2012 0.028 kt -2.1%
2013 0.0274 kt -2.1%
2014 0.0315 kt +15.0%
2015 0.032 kt +1.6%
2016 0.0361 kt +12.8%
2017 0.0352 kt -2.5%
2018 0.0388 kt +10.2%
2019 0.0384 kt -1.0%
2020 0.0415 kt +8.1%
2021 0.0376 kt -9.4%
2022 0.0389 kt +3.5%
2023 0.0396 kt +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0165 kt 0.015 kt 0.0174 kt 10
2000s 0.0235 kt 0.0175 kt 0.0286 kt 10
2010s 0.0321 kt 0.025 kt 0.0388 kt 10
2020s 0.0394 kt 0.0376 kt 0.0415 kt 4

Countries ranked near Mali

  1. 59 United Arab Emirates 0.0426 kt compare
  2. 60 Honduras 0.042 kt compare
  3. 61 Norway 0.0406 kt compare
  4. 63 Colombia 0.0392 kt compare
  5. 64 Nicaragua 0.0383 kt compare
  6. 65 Puerto Rico 0.0358 kt compare

See the full ranking of 242 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is food retail — emissions in Mali?
Food retail — emissions in Mali was 0.0396 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Mali?
The highest recorded value was 0.0415 kt in 2020.
What is the lowest food retail — emissions recorded in Mali?
The lowest recorded value was 0.015 kt in 1990.
How does Mali rank for food retail — emissions?
Mali ranks 62nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Mali?
Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/mali/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf