Food Retail — Emissions in Small island developing States (SIDS)
Small island developing States (SIDS): Food Retail — Emissions was 0.2433 kt in 2023. ▲ Rising
Food Retail — Emissions in Small island developing States (SIDS), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Small island developing States (SIDS) recorded 0.2433 kt for food retail — emissions in 2023.
Compared with earlier readings it is up 1.6% on the previous year and up 12.1% over ten years.
Over the whole period, food retail — emissions in Small island developing States (SIDS) peaked at 0.2629 kt in 2018 and was at its lowest, 0.0973 kt, in 1994.
That places Small island developing States (SIDS) 4th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Small island developing States (SIDS), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1012 kt | — |
| 1991 | 0.1071 kt | +5.8% |
| 1992 | 0.1013 kt | -5.4% |
| 1993 | 0.0981 kt | -3.2% |
| 1994 | 0.0973 kt | -0.8% |
| 1995 | 0.0987 kt | +1.4% |
| 1996 | 0.1045 kt | +5.9% |
| 1997 | 0.1069 kt | +2.3% |
| 1998 | 0.1146 kt | +7.2% |
| 1999 | 0.124 kt | +8.2% |
| 2000 | 0.1261 kt | +1.7% |
| 2001 | 0.1292 kt | +2.5% |
| 2002 | 0.1453 kt | +12.5% |
| 2003 | 0.1486 kt | +2.3% |
| 2004 | 0.1393 kt | -6.3% |
| 2005 | 0.147 kt | +5.5% |
| 2006 | 0.1725 kt | +17.3% |
| 2007 | 0.1863 kt | +8.0% |
| 2008 | 0.1951 kt | +4.7% |
| 2009 | 0.1968 kt | +0.9% |
| 2010 | 0.2086 kt | +6.0% |
| 2011 | 0.2135 kt | +2.3% |
| 2012 | 0.2074 kt | -2.9% |
| 2013 | 0.217 kt | +4.6% |
| 2014 | 0.2502 kt | +15.3% |
| 2015 | 0.259 kt | +3.5% |
| 2016 | 0.26 kt | +0.4% |
| 2017 | 0.2551 kt | -1.9% |
| 2018 | 0.2629 kt | +3.1% |
| 2019 | 0.24 kt | -8.7% |
| 2020 | 0.2259 kt | -5.9% |
| 2021 | 0.2324 kt | +2.9% |
| 2022 | 0.2395 kt | +3.1% |
| 2023 | 0.2433 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1054 kt | 0.0973 kt | 0.124 kt | 10 |
| 2000s | 0.1586 kt | 0.1261 kt | 0.1968 kt | 10 |
| 2010s | 0.2374 kt | 0.2074 kt | 0.2629 kt | 10 |
| 2020s | 0.2353 kt | 0.2259 kt | 0.2433 kt | 4 |
Countries ranked near Small island developing States (SIDS)
More climate change data for Small island developing States (SIDS)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
- Emissions from crops — Emissions 201.61 kt (2050)
Frequently asked questions
- What is food retail — emissions in Small island developing States (SIDS)?
- Food retail — emissions in Small island developing States (SIDS) was 0.2433 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Small island developing States (SIDS)?
- The highest recorded value was 0.2629 kt in 2018.
- What is the lowest food retail — emissions recorded in Small island developing States (SIDS)?
- The lowest recorded value was 0.0973 kt in 1994.
- How does Small island developing States (SIDS) rank for food retail — emissions?
- Small island developing States (SIDS) ranks 4th out of 20 regions with data for 2023.
- Is food retail — emissions rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf