Food Retail — Emissions in Suriname
Suriname: Food Retail — Emissions was 0.0014 kt in 2023. ◆ Volatile
Food Retail — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Suriname stood at 0.0014 kt.
That represents a change of down 39.1% over ten years.
Over the whole period, food retail — emissions in Suriname peaked at 0.003 kt in 2015 and was at its lowest, 0.0001 kt, in 1990.
That places Suriname 147th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0002 kt | +100.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0002 kt | +0.0% |
| 2001 | 0.0004 kt | +100.0% |
| 2002 | 0.0008 kt | +100.0% |
| 2003 | 0.0011 kt | +37.5% |
| 2004 | 0.0011 kt | +0.0% |
| 2005 | 0.0014 kt | +27.3% |
| 2006 | 0.0011 kt | -21.4% |
| 2007 | 0.001 kt | -9.1% |
| 2008 | 0.001 kt | +0.0% |
| 2009 | 0.0011 kt | +10.0% |
| 2010 | 0.0013 kt | +18.2% |
| 2011 | 0.0016 kt | +23.1% |
| 2012 | 0.0021 kt | +31.2% |
| 2013 | 0.0023 kt | +9.5% |
| 2014 | 0.0025 kt | +8.7% |
| 2015 | 0.003 kt | +20.0% |
| 2016 | 0.0025 kt | -16.7% |
| 2017 | 0.0022 kt | -12.0% |
| 2018 | 0.0022 kt | +0.0% |
| 2019 | 0.0023 kt | +4.5% |
| 2020 | 0.0014 kt | -39.1% |
| 2021 | 0.0013 kt | -7.1% |
| 2022 | 0.0014 kt | +7.7% |
| 2023 | 0.0014 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2000s | 0.0009 kt | 0.0002 kt | 0.0014 kt | 10 |
| 2010s | 0.0022 kt | 0.0013 kt | 0.003 kt | 10 |
| 2020s | 0.0014 kt | 0.0013 kt | 0.0014 kt | 4 |
Countries ranked near Suriname
- 144 North Macedonia 0.0018 kt compare
- 145 Armenia 0.0015 kt compare
- 145 Yemen 0.0015 kt compare
- 148 Afghanistan 0.0013 kt compare
- 148 Guyana 0.0013 kt compare
- 150 Malta 0.0011 kt compare
- 150 Papua New Guinea 0.0011 kt compare
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is food retail — emissions in Suriname?
- Food retail — emissions in Suriname was 0.0014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Suriname?
- The highest recorded value was 0.003 kt in 2015.
- What is the lowest food retail — emissions recorded in Suriname?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Suriname rank for food retail — emissions?
- Suriname ranks 147th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Suriname?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf