Food Retail — Emissions in Cabo Verde
Cabo Verde: Food Retail — Emissions was 0.0012 kt in 2023. ◆ Volatile
Food Retail — Emissions in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cabo Verde recorded 0.0012 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 9.1% on the previous year and up 50.0% over ten years.
Over the whole period, food retail — emissions in Cabo Verde peaked at 0.0012 kt in 2023 and was at its lowest, 0 kt, in 1990.
That places Cabo Verde 32nd out of 32 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0.0001 kt | — |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0006 kt | +500.0% |
| 2011 | 0.0002 kt | -66.7% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0008 kt | +300.0% |
| 2014 | 0.0007 kt | -12.5% |
| 2015 | 0.0007 kt | +0.0% |
| 2016 | 0.001 kt | +42.9% |
| 2017 | 0.001 kt | +0.0% |
| 2018 | 0.0011 kt | +10.0% |
| 2019 | 0.0011 kt | +0.0% |
| 2020 | 0.001 kt | -9.1% |
| 2021 | 0.001 kt | +0.0% |
| 2022 | 0.0011 kt | +10.0% |
| 2023 | 0.0012 kt | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0007 kt | 0.0002 kt | 0.0011 kt | 10 |
| 2020s | 0.0011 kt | 0.001 kt | 0.0012 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is food retail — emissions in Cabo Verde?
- Food retail — emissions in Cabo Verde was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Cabo Verde?
- The highest recorded value was 0.0012 kt in 2023.
- What is the lowest food retail — emissions recorded in Cabo Verde?
- The lowest recorded value was 0 kt in 1990.
- How does Cabo Verde rank for food retail — emissions?
- Cabo Verde ranks 32nd out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Cabo Verde?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf