Food Retail — Emissions (CH4) in Eastern Europe
Eastern Europe: Food Retail — Emissions (CH4) was 0.8331 kt in 2023. ◆ Volatile
Food Retail — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Eastern Europe is 0.8331 kt, measured in 2023.
The figure is down 0.8% on the previous year and down 3.4% over ten years.
Over the whole period, food retail — emissions in Eastern Europe peaked at 2.86 kt in 1990 and was at its lowest, 0.3802 kt, in 2001.
That places Eastern Europe 23rd out of 34 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CH4) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.86 kt | — |
| 1991 | 2.62 kt | -8.2% |
| 1992 | 1.08 kt | -58.8% |
| 1993 | 1.04 kt | -4.2% |
| 1994 | 0.7502 kt | -27.6% |
| 1995 | 0.6564 kt | -12.5% |
| 1996 | 0.583 kt | -11.2% |
| 1997 | 0.5111 kt | -12.3% |
| 1998 | 0.4801 kt | -6.1% |
| 1999 | 0.5012 kt | +4.4% |
| 2000 | 0.4039 kt | -19.4% |
| 2001 | 0.3802 kt | -5.9% |
| 2002 | 0.4005 kt | +5.3% |
| 2003 | 0.4167 kt | +4.1% |
| 2004 | 0.4314 kt | +3.5% |
| 2005 | 0.7943 kt | +84.1% |
| 2006 | 0.7801 kt | -1.8% |
| 2007 | 0.8064 kt | +3.4% |
| 2008 | 0.9581 kt | +18.8% |
| 2009 | 0.9359 kt | -2.3% |
| 2010 | 0.9587 kt | +2.4% |
| 2011 | 0.9409 kt | -1.9% |
| 2012 | 0.9256 kt | -1.6% |
| 2013 | 0.8628 kt | -6.8% |
| 2014 | 0.7669 kt | -11.1% |
| 2015 | 0.7969 kt | +3.9% |
| 2016 | 0.842 kt | +5.7% |
| 2017 | 0.8394 kt | -0.3% |
| 2018 | 0.8524 kt | +1.6% |
| 2019 | 0.8578 kt | +0.6% |
| 2020 | 0.8659 kt | +0.9% |
| 2021 | 0.9337 kt | +7.8% |
| 2022 | 0.8398 kt | -10.1% |
| 2023 | 0.8331 kt | -0.8% |
Biggest year-on-year movements
Years where Food Retail — Emissions (CH4) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +84.1% | 0.4314 kt | 0.7943 kt |
| 1992 | -58.8% | 2.62 kt | 1.08 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.11 kt | 0.4801 kt | 2.86 kt | 10 |
| 2000s | 0.6308 kt | 0.3802 kt | 0.9581 kt | 10 |
| 2010s | 0.8644 kt | 0.7669 kt | 0.9587 kt | 10 |
| 2020s | 0.8681 kt | 0.8331 kt | 0.9337 kt | 4 |
Countries ranked near Eastern Europe
- 20 Türkiye 0.2417 kt compare
- 21 Argentina 0.2293 kt compare
- 22 Sudan 0.2278 kt compare
- 23 Saudi Arabia 0.1973 kt compare
- 24 Burkina Faso 0.1893 kt compare
- 25 Viet Nam 0.1836 kt compare
- 26 South Africa 0.1767 kt compare
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is food retail — emissions in Eastern Europe?
- Food retail — emissions in Eastern Europe was 0.8331 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Eastern Europe?
- The highest recorded value was 2.86 kt in 1990.
- What is the lowest food retail — emissions recorded in Eastern Europe?
- The lowest recorded value was 0.3802 kt in 2001.
- How does Eastern Europe rank for food retail — emissions?
- Eastern Europe ranks 23rd out of 34 groups with data for 2023.
- Is food retail — emissions rising or falling in Eastern Europe?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.