Food Retail — Emissions in Eastern Europe
Eastern Europe: Food Retail — Emissions was 0.8331 kt in 2023. ◆ Volatile
Food Retail — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Eastern Europe is 0.8331 kt, measured in 2023.
The figure is down 0.8% on the previous year and down 3.4% over ten years.
Over the whole period, food retail — emissions in Eastern Europe peaked at 2.86 kt in 1990 and was at its lowest, 0.3802 kt, in 2001.
That places Eastern Europe 23rd out of 37 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.11 kt | 0.4801 kt | 2.86 kt | 10 |
| 2000s | 0.6308 kt | 0.3802 kt | 0.9581 kt | 10 |
| 2010s | 0.8644 kt | 0.7669 kt | 0.9587 kt | 10 |
| 2020s | 0.8681 kt | 0.8331 kt | 0.9337 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 131,400 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 138.61 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,883 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 161.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 138.69 kt (2050)
Frequently asked questions
- What is food retail — emissions in Eastern Europe?
- Food retail — emissions in Eastern Europe was 0.8331 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Eastern Europe?
- The highest recorded value was 2.86 kt in 1990.
- What is the lowest food retail — emissions recorded in Eastern Europe?
- The lowest recorded value was 0.3802 kt in 2001.
- How does Eastern Europe rank for food retail — emissions?
- Eastern Europe ranks 23rd out of 37 groups with data for 2023.
- Is food retail — emissions rising or falling in Eastern Europe?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.