Food Retail — Emissions in Mexico

Mexico: Food Retail — Emissions was 0.047 kt in 2023. ▬ Flat

Latest (2023)
0.047 kt
Change on year
down 10.8%
World rank
62nd
of 206 countries
All-time high
0.0889 kt
in 2001
All-time low
0.0409 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Mexico, 1990–2023

00.020.040.060.081990200620231990: 0.041 kt1991: 0.061 kt1992: 0.066 kt1993: 0.07 kt1994: 0.073 kt1995: 0.072 kt1996: 0.061 kt1997: 0.073 kt1998: 0.077 kt1999: 0.069 kt2000: 0.075 kt2001: 0.089 kt2002: 0.079 kt2003: 0.074 kt2004: 0.079 kt2005: 0.08 kt2006: 0.068 kt2007: 0.069 kt2008: 0.071 kt2009: 0.071 kt2010: 0.071 kt2011: 0.059 kt2012: 0.075 kt2013: 0.078 kt2014: 0.078 kt2015: 0.08 kt2016: 0.079 kt2017: 0.078 kt2018: 0.08 kt2019: 0.072 kt2020: 0.055 kt2021: 0.053 kt2022: 0.053 kt2023: 0.047 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mexico recorded 0.047 kt for food retail — emissions in 2023.

That represents a change of down 10.8% on the previous year and down 39.6% over ten years.

Over the whole period, food retail — emissions in Mexico peaked at 0.0889 kt in 2001 and was at its lowest, 0.0409 kt, in 1990.

Mexico ranks 62nd of 206 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0663 kt 0.0409 kt 0.0771 kt 10
2000s 0.0755 kt 0.0682 kt 0.0889 kt 10
2010s 0.0749 kt 0.0587 kt 0.0804 kt 10
2020s 0.0518 kt 0.047 kt 0.0551 kt 4

Countries ranked near Mexico

  1. 59 Australia 0.0488 kt compare
  2. 60 Oman 0.0486 kt compare
  3. 61 Singapore 0.0482 kt compare
  4. 63 Portugal 0.0467 kt compare
  5. 64 United Arab Emirates 0.0426 kt compare
  6. 65 Venezuela (Bolivarian Republic of) 0.0424 kt compare

See the full ranking of 243 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is food retail — emissions in Mexico?
Food retail — emissions in Mexico was 0.047 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Mexico?
The highest recorded value was 0.0889 kt in 2001.
What is the lowest food retail — emissions recorded in Mexico?
The lowest recorded value was 0.0409 kt in 1990.
How does Mexico rank for food retail — emissions?
Mexico ranks 62nd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Mexico?
Over the last ten years it is down 39.6%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.