Food Retail — Emissions in Saint Pierre and Miquelon

Saint Pierre and Miquelon: Food Retail — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
Change on year
up 100.0%
World rank
189th
of 190 countries
All-time high
0 kt
in 2020
All-time low
0 kt
in 2022
Years of data
5
2019–2023

Food Retail — Emissions in Saint Pierre and Miquelon, 2019–2023

000002019202120232019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Saint Pierre and Miquelon stood at 0 kt.

Compared with earlier readings it is up 100.0% on the previous year and unchanged over five years.

Saint Pierre and Miquelon ranks 189th of 190 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kt 0 kt 0 kt 1
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Saint Pierre and Miquelon

  1. 186 Nauru 0 kt compare
  2. 187 Tuvalu 0 kt compare
  3. 188 Gambia 0 kt
  4. 189 Niue 0 kt compare

See the full ranking of 243 places →

More climate change data for Saint Pierre and Miquelon

All data for Saint Pierre and Miquelon →

Frequently asked questions

What is food retail — emissions in Saint Pierre and Miquelon?
Food retail — emissions in Saint Pierre and Miquelon was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Saint Pierre and Miquelon?
The highest recorded value was 0 kt in 2020.
What is the lowest food retail — emissions recorded in Saint Pierre and Miquelon?
The lowest recorded value was 0 kt in 2022.
How does Saint Pierre and Miquelon rank for food retail — emissions?
Saint Pierre and Miquelon ranks 189th out of 190 countries with data for 2023.
Where does this Saint Pierre and Miquelon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Saint Pierre and Miquelon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/saint-pierre-and-miquelon/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.