Food Retail — Emissions in Antigua and Barbuda
Antigua and Barbuda: Food Retail — Emissions was 23.05 kt in 2023. ▲ Rising
Food Retail — Emissions in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 23.05 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 0.5% on the previous year and up 31.1% over ten years.
Over the whole period, food retail — emissions in Antigua and Barbuda peaked at 23.05 kt in 2023 and was at its lowest, 4.38 kt, in 1992.
Antigua and Barbuda ranks 151st of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.44 kt | — |
| 1991 | 4.66 kt | +5.1% |
| 1992 | 4.38 kt | -6.2% |
| 1993 | 4.75 kt | +8.5% |
| 1994 | 4.39 kt | -7.6% |
| 1995 | 4.91 kt | +11.9% |
| 1996 | 5.37 kt | +9.3% |
| 1997 | 6.34 kt | +18.0% |
| 1998 | 6.89 kt | +8.7% |
| 1999 | 7.03 kt | +2.0% |
| 2000 | 7.61 kt | +8.3% |
| 2001 | 8.55 kt | +12.3% |
| 2002 | 10.46 kt | +22.4% |
| 2003 | 11.09 kt | +6.1% |
| 2004 | 11.03 kt | -0.6% |
| 2005 | 11.84 kt | +7.4% |
| 2006 | 12.33 kt | +4.1% |
| 2007 | 14.9 kt | +20.9% |
| 2008 | 15.03 kt | +0.8% |
| 2009 | 14.8 kt | -1.5% |
| 2010 | 14.99 kt | +1.3% |
| 2011 | 15.89 kt | +6.0% |
| 2012 | 19.61 kt | +23.4% |
| 2013 | 17.59 kt | -10.3% |
| 2014 | 18.52 kt | +5.3% |
| 2015 | 18.85 kt | +1.8% |
| 2016 | 18.7 kt | -0.8% |
| 2017 | 17.34 kt | -7.3% |
| 2018 | 20.31 kt | +17.1% |
| 2019 | 22.16 kt | +9.1% |
| 2020 | 22.65 kt | +2.2% |
| 2021 | 22.42 kt | -1.0% |
| 2022 | 22.93 kt | +2.3% |
| 2023 | 23.05 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.31 kt | 4.38 kt | 7.03 kt | 10 |
| 2000s | 11.76 kt | 7.61 kt | 15.03 kt | 10 |
| 2010s | 18.4 kt | 14.99 kt | 22.16 kt | 10 |
| 2020s | 22.76 kt | 22.42 kt | 23.05 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is food retail — emissions in Antigua and Barbuda?
- Food retail — emissions in Antigua and Barbuda was 23.05 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 23.05 kt in 2023.
- What is the lowest food retail — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 4.38 kt in 1992.
- How does Antigua and Barbuda rank for food retail — emissions?
- Antigua and Barbuda ranks 151st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf