Food Retail — Emissions in Bahrain

Bahrain: Food Retail — Emissions was 472.39 kt in 2023. ◆ Volatile

Latest (2023)
472.39 kt
Change on year
down 5.2%
World rank
69th
of 190 countries
All-time high
498.48 kt
in 2022
All-time low
57.57 kt
in 1991
Years of data
34
1990–2023

Food Retail — Emissions in Bahrain, 1990–2023

1002003004005001990200620231990: 76.7 kt1991: 57.6 kt1992: 74.1 kt1993: 81 kt1994: 94.1 kt1995: 103.4 kt1996: 108.6 kt1997: 108 kt1998: 121.7 kt1999: 133.6 kt2000: 138.7 kt2001: 151.9 kt2002: 152.6 kt2003: 185.8 kt2004: 177.6 kt2005: 179.6 kt2006: 225.5 kt2007: 254.4 kt2008: 268.8 kt2009: 303 kt2010: 391.8 kt2011: 375.4 kt2012: 380 kt2013: 437.9 kt2014: 458 kt2015: 484.9 kt2016: 463.8 kt2017: 403.4 kt2018: 461.5 kt2019: 493.2 kt2020: 426.3 kt2021: 491 kt2022: 498.5 kt2023: 472.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bahrain recorded 472.39 kt for food retail — emissions in 2023.

Compared with earlier readings it is down 5.2% on the previous year and up 7.9% over ten years.

Over the whole period, food retail — emissions in Bahrain peaked at 498.48 kt in 2022 and was at its lowest, 57.57 kt, in 1991.

That places Bahrain 69th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Bahrain, year by year

Annual values for Food Retail — Emissions (CO2) in Bahrain, 1990 to 2023.
Year kt Change
1990 76.67 kt
1991 57.57 kt -24.9%
1992 74.13 kt +28.8%
1993 81.04 kt +9.3%
1994 94.11 kt +16.1%
1995 103.36 kt +9.8%
1996 108.62 kt +5.1%
1997 108 kt -0.6%
1998 121.71 kt +12.7%
1999 133.6 kt +9.8%
2000 138.73 kt +3.8%
2001 151.89 kt +9.5%
2002 152.6 kt +0.5%
2003 185.78 kt +21.7%
2004 177.58 kt -4.4%
2005 179.56 kt +1.1%
2006 225.46 kt +25.6%
2007 254.39 kt +12.8%
2008 268.77 kt +5.7%
2009 303.04 kt +12.8%
2010 391.84 kt +29.3%
2011 375.39 kt -4.2%
2012 379.96 kt +1.2%
2013 437.9 kt +15.2%
2014 458.01 kt +4.6%
2015 484.88 kt +5.9%
2016 463.8 kt -4.3%
2017 403.44 kt -13.0%
2018 461.53 kt +14.4%
2019 493.16 kt +6.9%
2020 426.26 kt -13.6%
2021 491.04 kt +15.2%
2022 498.48 kt +1.5%
2023 472.39 kt -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.88 kt 57.57 kt 133.6 kt 10
2000s 203.78 kt 138.73 kt 303.04 kt 10
2010s 434.99 kt 375.39 kt 493.16 kt 10
2020s 472.04 kt 426.26 kt 498.48 kt 4

Countries ranked near Bahrain

  1. 66 Guatemala 502.94 kt compare
  2. 67 Burkina Faso 502.02 kt compare
  3. 68 Qatar 490.01 kt compare
  4. 70 Nepal 458.77 kt compare
  5. 71 Azerbaijan 441.47 kt compare
  6. 72 Tunisia 416.7 kt compare

See the full ranking of 242 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is food retail — emissions in Bahrain?
Food retail — emissions in Bahrain was 472.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Bahrain?
The highest recorded value was 498.48 kt in 2022.
What is the lowest food retail — emissions recorded in Bahrain?
The lowest recorded value was 57.57 kt in 1991.
How does Bahrain rank for food retail — emissions?
Bahrain ranks 69th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Bahrain?
Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/bahrain/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf