Food Retail — Emissions in Central African Republic
Central African Republic: Food Retail — Emissions was 32.76 kt in 2023. ◆ Volatile
Food Retail — Emissions in Central African Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Central African Republic is 32.76 kt, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 991.0% over ten years.
Over the whole period, food retail — emissions in Central African Republic peaked at 71.87 kt in 2018 and was at its lowest, 0.0886 kt, in 1994.
Central African Republic ranks 139th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Central African Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1004 kt | — |
| 1991 | 0.1115 kt | +11.1% |
| 1992 | 0.096 kt | -13.9% |
| 1993 | 0.0908 kt | -5.4% |
| 1994 | 0.0886 kt | -2.4% |
| 1995 | 0.0893 kt | +0.8% |
| 1996 | 0.0944 kt | +5.7% |
| 1997 | 0.1002 kt | +6.1% |
| 1998 | 0.0977 kt | -2.5% |
| 1999 | 0.1113 kt | +13.9% |
| 2000 | 0.6681 kt | +500.3% |
| 2001 | 1.58 kt | +137.1% |
| 2002 | 1.62 kt | +2.0% |
| 2003 | 1.92 kt | +18.6% |
| 2004 | 2.01 kt | +5.1% |
| 2005 | 2.32 kt | +15.4% |
| 2006 | 1.52 kt | -34.8% |
| 2007 | 1.71 kt | +12.8% |
| 2008 | 1.62 kt | -5.5% |
| 2009 | 2.81 kt | +74.1% |
| 2010 | 2.95 kt | +4.9% |
| 2011 | 1.77 kt | -40.0% |
| 2012 | 3.04 kt | +71.8% |
| 2013 | 3 kt | -1.3% |
| 2014 | 1.58 kt | -47.3% |
| 2015 | 3.05 kt | +92.7% |
| 2016 | 18.28 kt | +500.0% |
| 2017 | 27.49 kt | +50.4% |
| 2018 | 71.87 kt | +161.4% |
| 2019 | 27.04 kt | -62.4% |
| 2020 | 27.79 kt | +2.8% |
| 2021 | 30.27 kt | +8.9% |
| 2022 | 32.6 kt | +7.7% |
| 2023 | 32.76 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.098 kt | 0.0886 kt | 0.1115 kt | 10 |
| 2000s | 1.78 kt | 0.6681 kt | 2.81 kt | 10 |
| 2010s | 16.01 kt | 1.58 kt | 71.87 kt | 10 |
| 2020s | 30.86 kt | 27.79 kt | 32.76 kt | 4 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is food retail — emissions in Central African Republic?
- Food retail — emissions in Central African Republic was 32.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Central African Republic?
- The highest recorded value was 71.87 kt in 2018.
- What is the lowest food retail — emissions recorded in Central African Republic?
- The lowest recorded value was 0.0886 kt in 1994.
- How does Central African Republic rank for food retail — emissions?
- Central African Republic ranks 139th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Central African Republic?
- Over the last ten years it is up 991.0%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf