Food Retail — Emissions in Armenia

Armenia: Food Retail — Emissions was 30.88 kt in 2023. ◆ Volatile

Latest (2023)
30.88 kt
Change on year
unchanged
World rank
142nd
of 190 countries
All-time high
56.77 kt
in 2012
All-time low
1.36 kt
in 1993
Years of data
32
1992–2023

Food Retail — Emissions in Armenia, 1992–2023

02040601992200720231992: 13.3 kt1993: 1.4 kt1994: 8.2 kt1995: 17.7 kt1996: 24.6 kt1997: 9.9 kt1998: 7 kt1999: 5.7 kt2000: 6.2 kt2001: 6.3 kt2002: 4.8 kt2003: 4.8 kt2004: 4.1 kt2005: 5.5 kt2006: 5.3 kt2007: 13.8 kt2008: 15.6 kt2009: 12.4 kt2010: 41.3 kt2011: 49.3 kt2012: 56.8 kt2013: 54.3 kt2014: 17.3 kt2015: 18.1 kt2016: 18.9 kt2017: 18.1 kt2018: 17.8 kt2019: 20 kt2020: 22.9 kt2021: 27.7 kt2022: 30.9 kt2023: 30.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Armenia stood at 30.88 kt.

The figure is down 43.1% over ten years.

Over the whole period, food retail — emissions in Armenia peaked at 56.77 kt in 2012 and was at its lowest, 1.36 kt, in 1993.

That places Armenia 142nd out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Armenia, year by year

Annual values for Food Retail — Emissions (CO2) in Armenia, 1992 to 2023.
Year kt Change
1992 13.28 kt
1993 1.36 kt -89.8%
1994 8.16 kt +500.0%
1995 17.73 kt +117.2%
1996 24.63 kt +38.9%
1997 9.85 kt -60.0%
1998 7.04 kt -28.6%
1999 5.67 kt -19.5%
2000 6.22 kt +9.8%
2001 6.33 kt +1.8%
2002 4.83 kt -23.8%
2003 4.79 kt -0.7%
2004 4.1 kt -14.4%
2005 5.54 kt +35.0%
2006 5.31 kt -4.2%
2007 13.84 kt +160.7%
2008 15.62 kt +12.9%
2009 12.41 kt -20.6%
2010 41.29 kt +232.7%
2011 49.28 kt +19.4%
2012 56.77 kt +15.2%
2013 54.31 kt -4.3%
2014 17.35 kt -68.1%
2015 18.07 kt +4.2%
2016 18.95 kt +4.8%
2017 18.14 kt -4.3%
2018 17.8 kt -1.8%
2019 19.97 kt +12.2%
2020 22.94 kt +14.9%
2021 27.74 kt +20.9%
2022 30.88 kt +11.3%
2023 30.88 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.96 kt 1.36 kt 24.63 kt 8
2000s 7.9 kt 4.1 kt 15.62 kt 10
2010s 31.19 kt 17.35 kt 56.77 kt 10
2020s 28.11 kt 22.94 kt 30.88 kt 4

Countries ranked near Armenia

  1. 139 Central African Republic 32.76 kt compare
  2. 140 Guyana 32.29 kt compare
  3. 141 Tajikistan 31.71 kt compare
  4. 143 Uruguay 30.05 kt compare
  5. 144 Saint Lucia 29.04 kt compare
  6. 145 Maldives 27.95 kt compare

See the full ranking of 242 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food retail — emissions in Armenia?
Food retail — emissions in Armenia was 30.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Armenia?
The highest recorded value was 56.77 kt in 2012.
What is the lowest food retail — emissions recorded in Armenia?
The lowest recorded value was 1.36 kt in 1993.
How does Armenia rank for food retail — emissions?
Armenia ranks 142nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Armenia?
Over the last ten years it is down 43.1%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/armenia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf