Food Retail — Emissions in Tajikistan
Tajikistan: Food Retail — Emissions was 31.71 kt in 2023. ◆ Volatile
Food Retail — Emissions in Tajikistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 31.71 kt for food retail — emissions in 2023.
The figure is up 22.4% on the previous year and up 19,858.8% over ten years.
Over the whole period, food retail — emissions in Tajikistan peaked at 32.17 kt in 2020 and was at its lowest, 0.0118 kt, in 2010.
Tajikistan ranks 141st of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 4.1 kt | — |
| 1993 | 1.89 kt | -53.9% |
| 1994 | 0.9609 kt | -49.1% |
| 1995 | 0.819 kt | -14.8% |
| 1996 | 0.8201 kt | +0.1% |
| 1997 | 0.9159 kt | +11.7% |
| 1998 | 0.9396 kt | +2.6% |
| 1999 | 1.04 kt | +10.7% |
| 2000 | 0.8774 kt | -15.6% |
| 2001 | 0.8295 kt | -5.5% |
| 2002 | 0.5717 kt | -31.1% |
| 2003 | 0.5947 kt | +4.0% |
| 2004 | 0.791 kt | +33.0% |
| 2005 | 0.77 kt | -2.7% |
| 2006 | 0.7913 kt | +2.8% |
| 2007 | 0.257 kt | -67.5% |
| 2008 | 0.2269 kt | -11.7% |
| 2009 | 0.1253 kt | -44.8% |
| 2010 | 0.0118 kt | -90.6% |
| 2011 | 0.0328 kt | +178.0% |
| 2012 | 0.1296 kt | +295.1% |
| 2013 | 0.1589 kt | +22.6% |
| 2014 | 0.7307 kt | +359.8% |
| 2015 | 0.8299 kt | +13.6% |
| 2016 | 4.98 kt | +500.0% |
| 2017 | 21.93 kt | +340.4% |
| 2018 | 29.04 kt | +32.4% |
| 2019 | 27.72 kt | -4.5% |
| 2020 | 32.17 kt | +16.0% |
| 2021 | 23.54 kt | -26.8% |
| 2022 | 25.91 kt | +10.1% |
| 2023 | 31.71 kt | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.44 kt | 0.819 kt | 4.1 kt | 8 |
| 2000s | 0.5835 kt | 0.1253 kt | 0.8774 kt | 10 |
| 2010s | 8.56 kt | 0.0118 kt | 29.04 kt | 10 |
| 2020s | 28.33 kt | 23.54 kt | 32.17 kt | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is food retail — emissions in Tajikistan?
- Food retail — emissions in Tajikistan was 31.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Tajikistan?
- The highest recorded value was 32.17 kt in 2020.
- What is the lowest food retail — emissions recorded in Tajikistan?
- The lowest recorded value was 0.0118 kt in 2010.
- How does Tajikistan rank for food retail — emissions?
- Tajikistan ranks 141st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Tajikistan?
- Over the last ten years it is up 19,858.8%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf