Food Retail — Emissions in Central Asia
Central Asia: Food Retail — Emissions was 8,014 kt in 2023. ◆ Volatile
Food Retail — Emissions in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Central Asia is 8,014 kt, measured in 2023.
Compared with earlier readings it is down 31.6% on the previous year and up 63.3% over ten years.
Over the whole period, food retail — emissions in Central Asia peaked at 11,714 kt in 2022 and was at its lowest, 359.83 kt, in 1993.
That places Central Asia 22nd out of 32 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 414.81 kt | — |
| 1993 | 359.83 kt | -13.3% |
| 1994 | 1,697 kt | +371.7% |
| 1995 | 2,403 kt | +41.6% |
| 1996 | 1,781 kt | -25.9% |
| 1997 | 2,390 kt | +34.2% |
| 1998 | 2,475 kt | +3.6% |
| 1999 | 2,746 kt | +11.0% |
| 2000 | 2,263 kt | -17.6% |
| 2001 | 2,254 kt | -0.4% |
| 2002 | 2,315 kt | +2.7% |
| 2003 | 2,508 kt | +8.3% |
| 2004 | 2,611 kt | +4.1% |
| 2005 | 2,609 kt | -0.0% |
| 2006 | 2,767 kt | +6.0% |
| 2007 | 3,274 kt | +18.3% |
| 2008 | 4,629 kt | +41.4% |
| 2009 | 4,354 kt | -5.9% |
| 2010 | 4,764 kt | +9.4% |
| 2011 | 5,215 kt | +9.5% |
| 2012 | 4,688 kt | -10.1% |
| 2013 | 4,909 kt | +4.7% |
| 2014 | 5,002 kt | +1.9% |
| 2015 | 5,338 kt | +6.7% |
| 2016 | 5,763 kt | +7.9% |
| 2017 | 6,069 kt | +5.3% |
| 2018 | 6,561 kt | +8.1% |
| 2019 | 6,336 kt | -3.4% |
| 2020 | 6,590 kt | +4.0% |
| 2021 | 8,843 kt | +34.2% |
| 2022 | 11,714 kt | +32.5% |
| 2023 | 8,014 kt | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,783 kt | 359.83 kt | 2,746 kt | 8 |
| 2000s | 2,958 kt | 2,254 kt | 4,629 kt | 10 |
| 2010s | 5,464 kt | 4,688 kt | 6,561 kt | 10 |
| 2020s | 8,790 kt | 6,590 kt | 11,714 kt | 4 |
Countries ranked near Central Asia
- 19 Brazil 3,682 kt compare
- 20 Canada 3,431 kt compare
- 21 Kazakhstan 3,381 kt compare
- 22 Turkmenistan 3,198 kt compare
- 23 France 3,149 kt compare
- 24 United Arab Emirates 3,006 kt compare
- 25 Philippines 2,917 kt compare
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is food retail — emissions in Central Asia?
- Food retail — emissions in Central Asia was 8,014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Central Asia?
- The highest recorded value was 11,714 kt in 2022.
- What is the lowest food retail — emissions recorded in Central Asia?
- The lowest recorded value was 359.83 kt in 1993.
- How does Central Asia rank for food retail — emissions?
- Central Asia ranks 22nd out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Central Asia?
- Over the last ten years it is up 63.3%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf