Food Retail — Emissions in Equatorial Guinea
Equatorial Guinea: Food Retail — Emissions was 18.33 kt in 2023. ◆ Volatile
Food Retail — Emissions in Equatorial Guinea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Equatorial Guinea is 18.33 kt, measured in 2023.
That represents a change of down 2.2% on the previous year and up 4.3% over ten years.
Over the whole period, food retail — emissions in Equatorial Guinea peaked at 23.04 kt in 2020 and was at its lowest, 0.4178 kt, in 1990.
That places Equatorial Guinea 154th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Equatorial Guinea, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4178 kt | — |
| 1991 | 0.8357 kt | +100.0% |
| 1992 | 0.8357 kt | +0.0% |
| 1993 | 1.25 kt | +50.0% |
| 1994 | 1.25 kt | +0.0% |
| 1995 | 1.67 kt | +33.3% |
| 1996 | 1.67 kt | +0.0% |
| 1997 | 1.67 kt | +0.0% |
| 1998 | 2.09 kt | +25.0% |
| 1999 | 2.09 kt | +0.0% |
| 2000 | 2.09 kt | +0.0% |
| 2001 | 2.09 kt | +0.0% |
| 2002 | 2.09 kt | +0.0% |
| 2003 | 2.09 kt | +0.0% |
| 2004 | 2.51 kt | +20.0% |
| 2005 | 4.76 kt | +90.0% |
| 2006 | 5.85 kt | +22.8% |
| 2007 | 6.27 kt | +7.1% |
| 2008 | 6.27 kt | +0.0% |
| 2009 | 6.27 kt | +0.0% |
| 2010 | 6.27 kt | +0.0% |
| 2011 | 6.89 kt | +10.0% |
| 2012 | 18.73 kt | +171.6% |
| 2013 | 17.57 kt | -6.2% |
| 2014 | 17.9 kt | +1.9% |
| 2015 | 17.55 kt | -1.9% |
| 2016 | 17.8 kt | +1.4% |
| 2017 | 17.47 kt | -1.9% |
| 2018 | 18.78 kt | +7.5% |
| 2019 | 22.27 kt | +18.6% |
| 2020 | 23.04 kt | +3.4% |
| 2021 | 19.44 kt | -15.6% |
| 2022 | 18.75 kt | -3.6% |
| 2023 | 18.33 kt | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.38 kt | 0.4178 kt | 2.09 kt | 10 |
| 2000s | 4.03 kt | 2.09 kt | 6.27 kt | 10 |
| 2010s | 16.12 kt | 6.27 kt | 22.27 kt | 10 |
| 2020s | 19.89 kt | 18.33 kt | 23.04 kt | 4 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.67 kt (2050)
Frequently asked questions
- What is food retail — emissions in Equatorial Guinea?
- Food retail — emissions in Equatorial Guinea was 18.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Equatorial Guinea?
- The highest recorded value was 23.04 kt in 2020.
- What is the lowest food retail — emissions recorded in Equatorial Guinea?
- The lowest recorded value was 0.4178 kt in 1990.
- How does Equatorial Guinea rank for food retail — emissions?
- Equatorial Guinea ranks 154th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Equatorial Guinea?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf